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Fruit and Nuts: Supplement to The Composition of Foods Fruit and Nuts: Supplement to The Composition of Foods by B Holland, David Buss, Ian Unwin

Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin


ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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An Introduction to Computer Aided Production Management An Introduction to Computer Aided Production Management by S. Childe

An Introduction to Computer Aided Production Management

by S. Childe


ISBN 13: 9780412620102

Format: Illustrated (280 pages)
Publisher: Springer
Published: 13 Jun 2008

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an illustrated guide to Bakelite collectables an illustrated guide to Bakelite collectables by Patrick Cook,gad sassowar,Catherine Slessor

an illustrated guide to Bakelite collectables

by Patrick Cook,gad sassowar,Catherine Slessor


ISBN 13: 9781861602121

Format: Hardcover (128 pages)
Publisher: Quantum Books
Published: 01 Oct 1998

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Mechatronics Volume 2: Concepts in Artifical Intelligence: v. 2 (Open University Mechatronics Textbooks) Mechatronics Volume 2: Concepts in Artifical Intelligence: v. 2 (Open University Mechatronics Textbooks) by Jeffrey Johnson, Philip Picton

Mechatronics Volume 2: Concepts in Artifical Intelligence: v. 2 (Open University Mechatronics Textbooks)

by Jeffrey Johnson, Philip Picton


ISBN 13: 9780750624039

Format: Paperback (312 pages)
Publisher: Newnes
Published: 11 Jul 1995

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Practical Cheesemaking Practical Cheesemaking by Kathy Biss

Practical Cheesemaking

by Kathy Biss


ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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Basic Pastrywork Techniques Basic Pastrywork Techniques by L.G. Nicolello, J. Dinsdale

Basic Pastrywork Techniques

by L.G. Nicolello, J. Dinsdale


ISBN 13: 9780713109306

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jan 1984
Other Format: Paperback

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From Alchemy to IPO: The Business of Biotechnology From Alchemy to IPO: The Business of Biotechnology by Cynthia Robbins-Roth

From Alchemy to IPO: The Business of Biotechnology

by Cynthia Robbins-Roth


ISBN 13: 9780738204826

Format: Paperback (272 pages)
Publisher: Basic Books
Published: 22 Mar 2001
Other Format: Hardcover

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Food Facts : A Study of Food and Nutrition Food Facts : A Study of Food and Nutrition by Delia Clarke,Elizabeth Herbert

Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert


ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986
Other Format: Spiral-bound

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Engineering Science Engineering Science by W. Bolton

Engineering Science

by W. Bolton


ISBN 13: 9780750652599

Format: Paperback (403 pages)
Publisher: Newnes
Published: 21 May 2001
Other Format: Paperback

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Engineering Mechanics & Statics Fourth Edition Engineering Mechanics & Statics Fourth Edition by J. L. Meriam, L. G. Kraige

Engineering Mechanics & Statics Fourth Edition

by J. L. Meriam, L. G. Kraige


ISBN 13: 9780471241645

Format: Hardcover (544 pages)
Publisher: John Wiley & Sons
Published: 16 Jan 1998
Other Format: Hardcover

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