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JIT Implementation Manual: v. 1: The Complete Guide to Just-in-time Manufacturing (The Just-in-Time Production System)

by Hiroyuki Hirano

ISBN 13: 9781420090161

Format: Paperback (192 pages)
Publisher: Productivity Press
Published: 30 Apr 2009

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JIT Implementation Manual: v. 3: The Complete Guide to Just-in-time Manufacturing

by Hiroyuki Hirano

ISBN 13: 9781420090260

Format: Paperback (194 pages)
Publisher: Productivity Press
Published: 30 Apr 2009

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A Produce Reference Guide to Fruits and Vegetables from around the World: Nature's Harvest

by Donald D Heaton

ISBN 13: 9781560228653

Format: Hardcover (244 pages)
Publisher: CRC Press
Published: 28 May 1997

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Advances in Food Dehydration (Contemporary Food Engineering Series)

by

ISBN 13: 9781420052527

Format: Hardcover (467 pages)
Publisher: CRC Press
Published: 19 Nov 2008

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Handbook of Prebiotics

by

ISBN 13: 9780849381713

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 10 Apr 2008

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Terahertz Spectroscopy (Optical Science and Engineering Series): Principles and Applications

by

ISBN 13: 9780849375255

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 09 Jan 2008

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Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

by

ISBN 13: 9781420061123

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 15 Oct 2009

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Roll Forming Handbook (Manufacturing Engineering and Materials Processing)

by

ISBN 13: 9780824795634

Format: Hardcover (584 pages)
Publisher: CRC Press
Published: 29 Nov 2005

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Cosmetic Claims Substantiation (Cosmetic Science and Technology)

by Louise Aust

ISBN 13: 9780824798550

Format: Hardcover (280 pages)
Publisher: CRC Press
Published: 06 Oct 1997

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Tray Distillation Columns: Equipment Testing Procedure (AIChE Equipment Testing Procedure)

by American Institute of Chemical Engineers (AIChE)

ISBN 13: 9780816904044

Format: Paperback (32 pages)
Publisher: Wiley-Blackwell
Published: 01 Nov 1987

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The Little Adsorption Book: A Practical Guide for Engineers and Scientists

by Diran Basmadjian

ISBN 13: 9780849326929

Format: Paperback (160 pages)
Publisher: CRC Press
Published: 11 Oct 1996

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The Science of Bakery Products (Royal Society of Chemistry Paperbacks)

by William P. Edwards

ISBN 13: 9780854044863

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 15 Dec 2006

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