Making Catfish Bait Out of Government Boys: The Fight Against Cattle Ticks and the Transformation of the Yeoman South (Environmental History and the American South)
by Claire Strom
ISBN 13: 9780820336442
Format: Paperback (320 pages) Publisher: University of Georgia Press Published: 15 Oct 2010
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Pesticide Residues in Food 2007: Pt. 2: Evaluations - Toxicological (WHO Pesticide Residues Series)
by Who,World Health Organization
ISBN 13: 9789241665230
Format: Paperback (541 pages) Publisher: World Health Organization Published: 02 Feb 2009
Optical Monitoring of Fresh and Processed Agricultural Crops (Contemporary Food Engineering)
by
ISBN 13: 9781420054026
Format: Hardcover (576 pages) Publisher: CRC Press Published: 29 Oct 2008
Physics of Solitons
by Thierry Dauxois,Michel Peyrard
ISBN 13: 9780521143608
Format: Paperback (436 pages) Publisher: Cambridge University Press Published: 10 Jun 2010
Small-scale Food Processing: A Guide to Appropriate Equipment
ISBN 13: 9781853395048
Format: Paperback (184 pages) Publisher: ITDG Publishing Published: 29 Apr 2003
JIT Implementation Manual: v. 1: The Complete Guide to Just-in-time Manufacturing (The Just-in-Time Production System)
by Hiroyuki Hirano
ISBN 13: 9781420090161
Format: Paperback (192 pages) Publisher: Productivity Press Published: 30 Apr 2009
JIT Implementation Manual: v. 3: The Complete Guide to Just-in-time Manufacturing
ISBN 13: 9781420090260
Format: Paperback (194 pages) Publisher: Productivity Press Published: 30 Apr 2009
A Produce Reference Guide to Fruits and Vegetables from around the World: Nature's Harvest
by Donald D Heaton
ISBN 13: 9781560228653
Format: Hardcover (244 pages) Publisher: CRC Press Published: 28 May 1997
Advances in Food Dehydration (Contemporary Food Engineering Series)
ISBN 13: 9781420052527
Format: Hardcover (467 pages) Publisher: CRC Press Published: 19 Nov 2008
Handbook of Prebiotics
ISBN 13: 9780849381713
Format: Hardcover (504 pages) Publisher: CRC Press Published: 10 Apr 2008
Terahertz Spectroscopy (Optical Science and Engineering Series): Principles and Applications
ISBN 13: 9780849375255
Format: Hardcover (360 pages) Publisher: CRC Press Published: 09 Jan 2008
Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
ISBN 13: 9781420061123
Format: Hardcover (594 pages) Publisher: CRC Press Published: 15 Oct 2009