Buy Used and New Chemical Books

Advances in Food Dehydration (Contemporary Food Engineering Series)

by

ISBN 13: 9781420052527

Format: Hardcover (467 pages)
Publisher: CRC Press
Published: 19 Nov 2008

Save for later

Handbook of Prebiotics

by

ISBN 13: 9780849381713

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 10 Apr 2008

Save for later

Terahertz Spectroscopy (Optical Science and Engineering Series): Principles and Applications

by

ISBN 13: 9780849375255

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 09 Jan 2008

Save for later

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

by

ISBN 13: 9781420061123

Format: Hardcover (594 pages)
Publisher: CRC Press
Published: 15 Oct 2009

Save for later

Roll Forming Handbook (Manufacturing Engineering and Materials Processing)

by

ISBN 13: 9780824795634

Format: Hardcover (584 pages)
Publisher: CRC Press
Published: 29 Nov 2005

Save for later

Cosmetic Claims Substantiation (Cosmetic Science and Technology)

by Louise Aust

ISBN 13: 9780824798550

Format: Hardcover (280 pages)
Publisher: CRC Press
Published: 06 Oct 1997

Save for later

Tray Distillation Columns: Equipment Testing Procedure (AIChE Equipment Testing Procedure)

by American Institute of Chemical Engineers (AIChE)

ISBN 13: 9780816904044

Format: Paperback (32 pages)
Publisher: Wiley-Blackwell
Published: 01 Nov 1987

Save for later

The Little Adsorption Book: A Practical Guide for Engineers and Scientists

by Diran Basmadjian

ISBN 13: 9780849326929

Format: Paperback (160 pages)
Publisher: CRC Press
Published: 11 Oct 1996

Save for later

The Science of Bakery Products (Royal Society of Chemistry Paperbacks)

by William P. Edwards

ISBN 13: 9780854044863

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 15 Dec 2006

Save for later

Tomato Plant Culture: In the Field, Greenhouse, and Home Garden

by J. Benton Jones Jr.

ISBN 13: 9780849373954

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 03 Aug 2007

Save for later

Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)

by

ISBN 13: 9781420090970

Format: Hardcover (300 pages)
Publisher: CRC Press
Published: 02 Aug 2010

Save for later

Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

Save for later