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The Scented Home: Living with Fragrance

by Karen Wheeler

ISBN 13: 9781858689470

Format: Hardcover (144 pages)
Publisher: Carlton Books Ltd
Published: 15 Jun 2000

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An Introduction to Medicinal Chemistry

by Graham L. Patrick

ISBN 13: 9780198558712

Format: Paperback (350 pages)
Publisher: Oxford University Press
Published: 01 Apr 1995

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Statistical Process Control: A Really Practical Guide

by John S Oakland

ISBN 13: 9780750624640

Format: Hardcover (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 Oct 1996
Other Format: Paperback

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IT Architecture Toolkit (Enterprise Computing)

by Jane Carbone

ISBN 13: 9780131473799

Format: Illustrated (256 pages)
Publisher: Prentice Hall
Published: 10 May 2004

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Perfume: The Art and Science of Scent

by Cathy Newman

ISBN 13: 9780792273783

Format: Hardcover (176 pages)
Publisher: National Geographic Books
Published: 26 Nov 1998

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Beer: Tap into the Art and Science of Brewing

by Charles W. Bamforth

ISBN 13: 9780306457975

Format: Hardcover (240 pages)
Publisher: Da Capo Press Inc
Published: May 1998

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ISO 9000 Quality Systems Handbook

by David Hoyle

ISBN 13: 9780750667852

Format: Paperback (704 pages)
Publisher: A Butterworth-Heinemann Title
Published: 06 Dec 2005
Other Format: Paperback

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Fluid Mechanics

by Dr J. F. Douglas,Dr John Gasiorek,Prof John Swaffield

ISBN 13: 9780582234086

Format: Paperback (832 pages)
Publisher: Longman
Published: 10 Apr 1995
Other Format: Paperback

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A Perfect Glass of Wine: Choosing, Serving and Enjoying

by Brian St.Pierre

ISBN 13: 9780811812955

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: Jan 1997

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Applied Science for Food Studies (Longman Hotelwork & Catering)

by etc., V.L. Brownsell, C.J. Griffiths, E. Jones

ISBN 13: 9780582413672

Format: Paperback (368 pages)
Publisher: Longman
Published: 18 Jul 1989

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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

by Charles Bamforth

ISBN 13: 9780521849371

Format: Hardcover (224 pages)
Publisher: Cambridge University Press
Published: 10 Mar 2008

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Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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