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Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin

ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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Solving Problems in Fluid Mechanics: v. 1

by J. F. Douglas

ISBN 13: 9780582286412

Format: Paperback (280 pages)
Publisher: Longman Higher Education
Published: 01 Oct 1986
Other Format: Paperback

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Vanity, Vitality, and Virility: The Science Behind the Products You Love to Buy

by John Emsley

ISBN 13: 9780192806734

Format: Paperback (272 pages)
Publisher: OUP Oxford
Published: 13 Apr 2006

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Solving Problems in Fluid Mechanics

by Dr J. F. Douglas

ISBN 13: 9780582286436

Format: Paperback (272 pages)
Publisher: Longman
Published: 13 Oct 1986
Other Format: Paperback

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Introduction to Randomised Controlled Clinical Trials (Arnold Texts in Statistics)

by John Matthews

ISBN 13: 9780340761434

Format: Paperback (189 pages)
Publisher: Hodder Arnold
Published: 26 May 2000

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Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)

by G. W. Potter

ISBN 13: 9780412490507

Format: Illustrated (216 pages)
Publisher: Springer
Published: 30 Sep 1994

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CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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Beer: Tap into the Art and Science of Brewing

by Charles W. Bamforth

ISBN 13: 9780306457975

Format: Hardcover (240 pages)
Publisher: Da Capo Press Inc
Published: May 1998

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Electricity and Magnetism

by W. Duffin

ISBN 13: 9780077072094

Format: Paperback (496 pages)
Publisher: McGraw-Hill Education / Europe, Middle East & Africa
Published: 01 Apr 1990
Other Format: Hardcover

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The Chemistry of Polymers (Royal Society of Chemistry Paperbacks)

by John W. Nicholson

ISBN 13: 9780851864136

Format: Paperback (185 pages)
Publisher: Royal Society of Chemistry
Published: 21 May 1991

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995

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Fearing Food: Risk, Health and Environment

by Julian Morris,Roger Bate

ISBN 13: 9780750642224

Format: Paperback (302 pages)
Publisher: Butterworth-Heinemann Ltd
Published: Aug 1999

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