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Unit Operations in Food Processing Unit Operations in Food Processing by R. L. Earle

Unit Operations in Food Processing

by R. L. Earle


ISBN 13: 9780080255361

Format: Paperback (216 pages)
Publisher: Pergamon
Published: Feb 1983

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) Improving Food and Beverage Performance (Hospitality Managers' Pocket Books) by Keith Waller

Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller


ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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New : $54.46  
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Fruit and Nuts: Supplement to The Composition of Foods Fruit and Nuts: Supplement to The Composition of Foods by B Holland, David Buss, Ian Unwin

Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin


ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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The Genetic Revolution The Genetic Revolution by Patrick Dixon

The Genetic Revolution

by Patrick Dixon


ISBN 13: 9780860658719

Format: Paperback (224 pages)
Publisher: Kingsway Publications
Published: 07 May 1993

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Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer by Charles Bamforth

Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer

by Charles Bamforth


ISBN 13: 9780521849371

Format: Hardcover (224 pages)
Publisher: Cambridge University Press
Published: 10 Mar 2008

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Coulson and Richardson's Chemical Engineering: Fluid Flow, Heat Transfer and Mass Transfer v. 1 (Chemical Engineering Vol. 1) Coulson and Richardson's Chemical Engineering: Fluid Flow, Heat Transfer and Mass Transfer v. 1 (Chemical Engineering Vol. 1) by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker

Coulson and Richardson's Chemical Engineering: Fluid Flow, Heat Transfer and Mass Transfer v. 1 (Chemical Engineering Vol. 1)

by J.M. Coulson, J.F. Richardson, J.R. Backhurst, J.H. Harker


ISBN 13: 9780750625579

Format: Paperback (732 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1995

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Practical Guide to Business Continuity Assurance (Artech House Technology Management Library) Practical Guide to Business Continuity Assurance (Artech House Technology Management Library) by Andrew McCrackan

Practical Guide to Business Continuity Assurance (Artech House Technology Management Library)

by Andrew McCrackan


ISBN 13: 9781580539272

Format: Hardcover (220 pages)
Publisher: Artech House
Published: Oct 2004

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Perfectly Safe to Eat?: The Facts on Food Perfectly Safe to Eat?: The Facts on Food by Vicki Hird

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird


ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990 At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990 by Geoffrey Tweedale

At the Sign of the Plough: Allen and Hanburys and the British Pharmaceutical Industry, 1715-1990

by Geoffrey Tweedale


ISBN 13: 9780719547867

Format: Hardcover (320 pages)
Publisher: John Murray Publishers Ltd
Published: 12 Jul 1990

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The New Italy: A Complete Guide to Contemporary Italian Wine The New Italy: A Complete Guide to Contemporary Italian Wine by Marco Sabellico,Daniele Cernilli

The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli


ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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CrEATe: Eating Design and Future Food CrEATe: Eating Design and Future Food by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann


ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage by J.R. Devlin, C. Williams

Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage

by J.R. Devlin, C. Williams


ISBN 13: 9780419178903

Format: Paperback (212 pages)
Publisher: Routledge
Published: 16 Sep 1992

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