Against The Grain: The Genetic Transformation of Global Agriculture
by Marc Lappe, Britt Bailey
ISBN 13: 9781853836572
Format: Paperback (176 pages) Publisher: Earthscan Published: 01 Aug 1999 Other Format: Hardcover
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Fundamentals of Manufacturing for Engineers
by Waters; F
ISBN 13: 9781857283389
Format: Illustrated (334 pages) Publisher: Taylor and Francis Group LLC Published: 29 Feb 1996
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
The Rubbish on Our Plates
by Fabien Perucca, Gerard Pouradier, Fabien Perruca, M.R. Laredo
ISBN 13: 9781853752230
Format: Paperback (192 pages) Publisher: Prion Books Ltd Published: 04 Oct 1996
Medicinal Chemistry: Principles and Practice
by T M Willson, David J Livingstone, Colin Edge
ISBN 13: 9780854046317
Format: Paperback (478 pages) Publisher: Royal Society of Chemistry Published: 30 Sep 2002
Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990
by Parker
ISBN 13: 9780671674601
Format: Hardcover (1040 pages) Publisher: Simon & Schuster Ltd Published: 01 Nov 1991
World Hunger: Twelve Myths
by Frances Moore Lappe, Joseph Collins
ISBN 13: 9781853830129
Format: Paperback (192 pages) Publisher: Earthscan Ltd Published: 19 May 1988
Modern Gastronomy: A to Z
by Ferran Adria
ISBN 13: 9781439812457
Format: Hardcover (265 pages) Publisher: CRC Press Published: 19 Jan 2010
The Scented Home: Living with Fragrance
by Karen Wheeler
ISBN 13: 9781858689470
Format: Hardcover (144 pages) Publisher: Carlton Books Ltd Published: 15 Jun 2000
IT Architecture Toolkit (Enterprise Computing)
by Jane Carbone
ISBN 13: 9780131473799
Format: Illustrated (256 pages) Publisher: Prentice Hall Published: 10 May 2004
Fluid Mechanics
by Dr J. F. Douglas,Dr John Gasiorek,Prof John Swaffield
ISBN 13: 9780582234086
Format: Paperback (832 pages) Publisher: Longman Published: 10 Apr 1995 Other Format: Paperback
Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991