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Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton

ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

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Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)

by Roy C. Wood

ISBN 13: 9780750644808

Format: Paperback (264 pages)
Publisher: Routledge
Published: 01 May 2000

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Marketing Communications in the Pharmaceutical Industry

by Peter Holden

ISBN 13: 9781870905381

Format: Illustrated (714 pages)
Publisher: CRC Press
Published: 01 May 1992

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The Science of Food and Cooking

by Allan G. Cameron

ISBN 13: 9780713109450

Format: Paperback (286 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1985

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Create Your Own Perfumes Using Essential Oils

by Chrissie Wildwood

ISBN 13: 9780749913939

Format: Paperback (176 pages)
Publisher: Piatkus Books
Published: 01 Nov 1994

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The UK Pesticide Guide 2005

by R. Whitehead

ISBN 13: 9780851990248

Format: Paperback (632 pages)
Publisher: CABI Publishing
Published: Jan 2005

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Food Commodities

by Bernard Davis

ISBN 13: 9780434903061

Format: Hardcover (376 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Oct 1987
Other Format: Paperback

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The Wines of Portugal

by Jan Read

ISBN 13: 9780571150038

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 23 Nov 1987

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Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks)

by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth

ISBN 13: 9780854045884

Format: Paperback (138 pages)
Publisher: Royal Society of Chemistry
Published: 25 Apr 2001

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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The Rubbish on Our Plates

by Fabien Perucca, Gerard Pouradier, Fabien Perruca, M.R. Laredo

ISBN 13: 9781853752230

Format: Paperback (192 pages)
Publisher: Prion Books Ltd
Published: 04 Oct 1996

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Practical Meat Inspection

by William Wilson

ISBN 13: 9780632048984

Format: Hardcover (304 pages)
Publisher: Wiley–Blackwell
Published: 10 Nov 1997

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