Unit Operations in Food Processing
by R. L. Earle
ISBN 13: 9780080255361
Format: Paperback (216 pages) Publisher: Pergamon Published: Feb 1983
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Energy Transfer (Energy for Life)
by Robert Snedden
ISBN 13: 9780431146461
Format: Hardcover (48 pages) Publisher: Heinemann Library Published: 10 Sep 2001 Other Format: Paperback
The Future of Food (Prospects for Tomorrow S.)
by Brian J. Ford, Yorick Blumenfeld
ISBN 13: 9780500280751
Format: Paperback (120 pages) Publisher: Thames & Hudson Ltd Published: 30 May 2000
Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)
by Roy C. Wood
ISBN 13: 9780750644808
Format: Paperback (264 pages) Publisher: Routledge Published: 01 May 2000
The Science of Food and Cooking
by Allan G. Cameron
ISBN 13: 9780713109450
Format: Paperback (286 pages) Publisher: Hodder Arnold H&S Published: 01 May 1985
Food Manufacturing: An Overview (Key Topics in Food Science & Technology)
by Tim Hutton
ISBN 13: 9780905942353
Format: Paperback (124 pages) Publisher: Campden & Chorleywood Food Research Association Published: 01 Jan 2001
Create Your Own Perfumes Using Essential Oils
by Chrissie Wildwood
ISBN 13: 9780749913939
Format: Paperback (176 pages) Publisher: Piatkus Books Published: 01 Nov 1994
The UK Pesticide Guide 2005
by R. Whitehead
ISBN 13: 9780851990248
Format: Paperback (632 pages) Publisher: CABI Publishing Published: Jan 2005
Marketing Communications in the Pharmaceutical Industry
by Peter Holden
ISBN 13: 9781870905381
Format: Illustrated (714 pages) Publisher: CRC Press Published: 01 May 1992
Food Commodities
by Bernard Davis
ISBN 13: 9780434903061
Format: Hardcover (376 pages) Publisher: Butterworth-Heinemann Ltd Published: 12 Oct 1987 Other Format: Paperback
The Wines of Portugal
by Jan Read
ISBN 13: 9780571150038
Format: Paperback (224 pages) Publisher: Faber & Faber Published: 23 Nov 1987
Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks)
by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth
ISBN 13: 9780854045884
Format: Paperback (138 pages) Publisher: Royal Society of Chemistry Published: 25 Apr 2001