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Pulse: How Nature is Inspiring the Technology of the 21st Century

by Robert Frenay

ISBN 13: 9780316640510

Format: Paperback (576 pages)
Publisher: Little, Brown & Company
Published: 07 Dec 2006

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The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library)

by W.A. Jackson

ISBN 13: 9780852635834

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 01 Sep 2005

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Pickled, Potted and Canned

by Sue Shephard

ISBN 13: 9780747262077

Format: Paperback (368 pages)
Publisher: Headline Book Publishing
Published: 05 Apr 2001
Other Format: Hardcover

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Food: The Chemistry Of Its Components

by Tom Coultate

ISBN 13: 9780851864334

Format: Paperback (331 pages)
Publisher: Royal Society of Chemistry
Published: 17 Mar 1989
Other Format: Paperback

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Operations Management: The Basics (Basics of Business Series)

by R. L. Galloway

ISBN 13: 9780415125680

Format: Paperback (128 pages)
Publisher: Cengage Learning EMEA
Published: 06 Jun 1996

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Mauve

by Simon Garfield

ISBN 13: 9780571209170

Format: Paperback (240 pages)
Publisher: Faber & Faber
Published: 03 Sep 2001
Other Format: Hardcover

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Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Controlling Pests and Diseases the Organic Way (Garden Matters S.)

by Jane Courtier

ISBN 13: 9780706370300

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 02 Jan 1992

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Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Solving Problems in Fluid Mechanics: v. 1: 001

by F.Douglas J.

ISBN 13: 9780582239876

Format: Paperback (280 pages)
Publisher: Pearson
Published: 22 Jan 1996
Other Format: Paperback

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Essentials of Food Microbiology

by John Garbutt

ISBN 13: 9780340677018

Format: Paperback (288 pages)
Publisher: CRC Press
Published: 28 Mar 1997

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Total Quality in the Chemical Industry: No.104 (Special Publication S.)

by Geoff R. Turner, J.M. Askey

ISBN 13: 9780851864976

Format: Hardcover (150 pages)
Publisher: Royal Society of Chemistry
Published: 20 Jul 1992

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