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How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer by Jennie Grubb

How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer

by Jennie Grubb


ISBN 13: 9781852530204

Format: Paperback (160 pages)
Publisher: Ashford,Buchan & Enright
Published: Sep 1987

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The Complete Soapmaker: Tips, Techniques and Recipes for Luxurious Handmade Soaps The Complete Soapmaker: Tips, Techniques and Recipes for Luxurious Handmade Soaps by Norma J. Coney

The Complete Soapmaker: Tips, Techniques and Recipes for Luxurious Handmade Soaps

by Norma J. Coney


ISBN 13: 9780806948690

Format: Paperback (128 pages)
Publisher: Sterling
Published: 21 Aug 1997

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Composting with Worms: Why Waste Your Waste Composting with Worms: Why Waste Your Waste by George Pilkington,Susanna Kendall

Composting with Worms: Why Waste Your Waste

by George Pilkington,Susanna Kendall


ISBN 13: 9781899233137

Format: Paperback (124 pages)
Publisher: Eco-Logic Books
Published: 01 Sep 2005

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Longcase Clocks (Shire Colour Book) (Shire Library) Longcase Clocks (Shire Colour Book) (Shire Library) by Joanna Greenlaw

Longcase Clocks (Shire Colour Book) (Shire Library)

by Joanna Greenlaw


ISBN 13: 9780747804178

Format: Paperback (40 pages)
Publisher: Shire Publications
Published: 01 Feb 2005

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Food: The Chemistry Of Its Components Food: The Chemistry Of Its Components by Tom Coultate

Food: The Chemistry Of Its Components

by Tom Coultate


ISBN 13: 9780851864334

Format: Paperback (331 pages)
Publisher: Royal Society of Chemistry
Published: 17 Mar 1989

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The Glass Bathyscaphe: How Glass Changed the World The Glass Bathyscaphe: How Glass Changed the World by Gerry Martin,Alan MacFarlane

The Glass Bathyscaphe: How Glass Changed the World

by Gerry Martin,Alan MacFarlane


ISBN 13: 9781861973948

Format: Paperback (272 pages)
Publisher: Profile Books
Published: 05 Jun 2003
Other Format: Hardcover

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Total Quality in the Chemical Industry: No.104 (Special Publication S.) Total Quality in the Chemical Industry: No.104 (Special Publication S.) by Geoff R. Turner, J.M. Askey

Total Quality in the Chemical Industry: No.104 (Special Publication S.)

by Geoff R. Turner, J.M. Askey


ISBN 13: 9780851864976

Format: Hardcover (150 pages)
Publisher: Royal Society of Chemistry
Published: 20 Jul 1992

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Food Hygiene Food Hygiene by Susan Blanch

Food Hygiene

by Susan Blanch


ISBN 13: 9780340858073

Format: Illustrated (128 pages)
Publisher: Hodder Education
Published: 28 Mar 2003

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food by Shazzie,David Wolfe

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe


ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

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Beauty Basic: Official Guide to Level 1 Beauty Basic: Official Guide to Level 1 by Lorraine Nordmann

Beauty Basic: Official Guide to Level 1

by Lorraine Nordmann


ISBN 13: 9781861529367

Format: Paperback (400 pages)
Publisher: Thomson Learning
Published: 30 Sep 2004

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The Handmade Soap Book The Handmade Soap Book by Melinda Coss

The Handmade Soap Book

by Melinda Coss


ISBN 13: 9781853688072

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Sep 1998

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Wines of Italy (Mitchell Beazley wines guides) Wines of Italy (Mitchell Beazley wines guides) by Burton Anderson

Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson


ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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