Buy Used and New Chemical Books

Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005

Save for later

The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)

by The Wines of Latin Am Christopher Fielden

ISBN 13: 9780571205233

Format: Paperback (274 pages)
Publisher: Faber and Faber
Published: 19 Nov 2001
Other Format: Paperback

Save for later

The Victorian Chemist and Druggist (Shire Album): 80 (Shire Library)

by W.A. Jackson

ISBN 13: 9780852635834

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 01 Sep 2005

Save for later

Making Handmade Soap: A Practical Guide to Making Natural Soaps

by Tatyana Hill

ISBN 13: 9780754801818

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 Nov 1999

Save for later

What's Wrong with My Plant?

by Steve Bradley

ISBN 13: 9780600605683

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 May 2003
Other Format: Paperback

Save for later

The Food System: A Guide

by Tony Worsley,Geoff Tansey

ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

Save for later

Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Patrick Matthews

ISBN 13: 9781845330361

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

Save for later

Garden Pests and Diseases

by Andrew Halstead,Audrey Brooks

ISBN 13: 9781840001556

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 18 Mar 1999
Other Format: Paperback

Save for later

Mauve

by Simon Garfield

ISBN 13: 9780571209170

Format: Paperback (240 pages)
Publisher: Faber & Faber
Published: 03 Sep 2001
Other Format: Hardcover

Save for later

Introduction to Metric and Topological Spaces

by W. A. Sutherland

ISBN 13: 9780198531616

Format: Paperback (208 pages)
Publisher: OUP Oxford
Published: 14 Aug 1975
Other Format: Hardcover

Save for later

Food Irradiation: The Facts

by Tim Lang, Tony Webb

ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

Save for later

Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

Save for later