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Against The Grain: The Genetic Transformation of Global Agriculture

by Marc Lappe, Britt Bailey

ISBN 13: 9781853836572

Format: Paperback (176 pages)
Publisher: Earthscan
Published: 01 Aug 1999
Other Format: Hardcover

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Fundamentals of Manufacturing for Engineers

by Waters; F

ISBN 13: 9781857283389

Format: Illustrated (334 pages)
Publisher: Taylor and Francis Group LLC
Published: 29 Feb 1996

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CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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The Rubbish on Our Plates

by Fabien Perucca, Gerard Pouradier, Fabien Perruca, M.R. Laredo

ISBN 13: 9781853752230

Format: Paperback (192 pages)
Publisher: Prion Books Ltd
Published: 04 Oct 1996

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Medicinal Chemistry: Principles and Practice

by T M Willson, David J Livingstone, Colin Edge

ISBN 13: 9780854046317

Format: Paperback (478 pages)
Publisher: Royal Society of Chemistry
Published: 30 Sep 2002

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Modern Gastronomy: A to Z

by Ferran Adria

ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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World Hunger: Twelve Myths

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9781853830129

Format: Paperback (192 pages)
Publisher: Earthscan Ltd
Published: 19 May 1988

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The Scented Home: Living with Fragrance

by Karen Wheeler

ISBN 13: 9781858689470

Format: Hardcover (144 pages)
Publisher: Carlton Books Ltd
Published: 15 Jun 2000

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IT Architecture Toolkit (Enterprise Computing)

by Jane Carbone

ISBN 13: 9780131473799

Format: Illustrated (256 pages)
Publisher: Prentice Hall
Published: 10 May 2004

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Fluid Mechanics

by Dr J. F. Douglas,Dr John Gasiorek,Prof John Swaffield

ISBN 13: 9780582234086

Format: Paperback (832 pages)
Publisher: Longman
Published: 10 Apr 1995
Other Format: Paperback

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Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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