Single Malt Scotch
by Roderick Martine, Bill Milne
ISBN 13: 9781567994407
Format: Hardcover (144 pages) Publisher: Friedman Fairfax,U.S. Published: 31 Dec 1997
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The Great Domaines of Burgundy
by Michael Broadbent, Remington Norman, Janet Price
ISBN 13: 9781856260442
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: Jun 1992
Separation, Purification and Identification: Volume 6 (Molecular World)
by Lesley E Smart,The Open University
ISBN 13: 9780854046850
Format: Illustrated (120 pages) Publisher: Royal Society of Chemistry Published: 18 Jul 2002
An Introduction to Genetic Engineering (Studies in Biology)
by Desmond S. T. Nicholl
ISBN 13: 9780521004718
Format: Paperback (304 pages) Publisher: Cambridge University Press Published: 07 Feb 2002 Other Format: Paperback
Yes to Human Cloning: Immortality Thanks to Science!
by Claude Rael
ISBN 13: 9781903571057
Format: Paperback (176 pages) Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd. Published: Sep 2001
Lateral Wine-tasting Guide
by Rosemary George
ISBN 13: 9780747512271
Format: Paperback (224 pages) Publisher: Bloomsbury Publishing PLC Published: 24 Sep 1992
The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)
by The Wines of Latin Am Christopher Fielden
ISBN 13: 9780571205233
Format: Paperback (274 pages) Publisher: Faber and Faber Published: 19 Nov 2001 Other Format: Paperback
Brave New Seeds: The Threat of GM Crops to Farmers (Global Issues)
by Robert Ali Brac De La Perriere, Franck Seuret, Manisha Soani, Vijaya Rao
ISBN 13: 9781856499002
Format: Paperback (160 pages) Publisher: Zed Books Ltd Published: 01 Oct 2000
Dead Snails Leave No Trails: Natural Pest Control for Home and Garden
by Janet Taylor, Loren Nancarrow
ISBN 13: 9780898158526
Format: Paperback (168 pages) Publisher: Ten Speed Press Published: 09 Oct 1996
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
by Peter Atkins
ISBN 13: 9780340720042
Format: Illustrated (344 pages) Publisher: Routledge Published: 29 Dec 2000
Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991
Foundations of Food Science
by J. Hawthorn
ISBN 13: 9780716712961
Format: Paperback (316 pages) Publisher: W.H.Freeman & Co Ltd Published: Aug 1981