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Food Irradiation: The Facts Food Irradiation: The Facts by Tim Lang, Tony Webb

Food Irradiation: The Facts

by Tim Lang, Tony Webb


ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987

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Liquid Assets: Uncorking Profits in Today's Global Wine Market Liquid Assets: Uncorking Profits in Today's Global Wine Market by David Sokolin,Alexandra Bruce

Liquid Assets: Uncorking Profits in Today's Global Wine Market

by David Sokolin,Alexandra Bruce


ISBN 13: 9781416550174

Format: Hardcover (320 pages)
Publisher: Simon & Schuster
Published: 21 Jul 2008

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Simon & Schuster Beginner's Guide to Understanding Wine Simon & Schuster Beginner's Guide to Understanding Wine by Michael Schuster

Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster


ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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Thirsty Work Thirsty Work by Matt Skinner

Thirsty Work

by Matt Skinner


ISBN 13: 9780762425334

Format: Paperback (176 pages)
Publisher: Perseus Books
Published: 04 Oct 2005
Other Format: Hardcover

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Hugh Johnson's Pocket Wine Book 2007 Hugh Johnson's Pocket Wine Book 2007 by Hugh Johnson

Hugh Johnson's Pocket Wine Book 2007

by Hugh Johnson


ISBN 13: 9781845331023

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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Hygiene for Management: Text for Food Hygiene Courses Hygiene for Management: Text for Food Hygiene Courses by Richard A. Sprenger

Hygiene for Management: Text for Food Hygiene Courses

by Richard A. Sprenger


ISBN 13: 9781871912630

Format: Paperback (368 pages)
Publisher: Highfield Publications
Published: 03 Oct 2003
Other Format: Hardcover

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An Introduction to Medicinal Chemistry, 2nd Ed. An Introduction to Medicinal Chemistry, 2nd Ed. by Graham L. Patrick

An Introduction to Medicinal Chemistry, 2nd Ed.

by Graham L. Patrick


ISBN 13: 9780198505334

Format: Paperback (646 pages)
Publisher: Oxford University Press
Published: 22 Mar 2001
Other Format: Paperback

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The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life by John Emsley

The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life

by John Emsley


ISBN 13: 9780716745051

Format: Hardcover (360 pages)
Publisher: W.H.Freeman & Co Ltd
Published: 01 Oct 1994

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Microcomputer-based Design Microcomputer-based Design by John B. Peatman

Microcomputer-based Design

by John B. Peatman


ISBN 13: 9780070855540

Format: Paperback (608 pages)
Publisher: McGraw-Hill Education
Published: 01 May 1979

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How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer by Jennie Grubb

How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer

by Jennie Grubb


ISBN 13: 9781852530204

Format: Paperback (160 pages)
Publisher: Ashford,Buchan & Enright
Published: Sep 1987

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Victorian Do-it-yourself: Handicrafts and Pastimes of the 1880's Victorian Do-it-yourself: Handicrafts and Pastimes of the 1880's by E.J. Wiseman

Victorian Do-it-yourself: Handicrafts and Pastimes of the 1880's

by E.J. Wiseman


ISBN 13: 9780715373071

Format: Hardcover (168 pages)
Publisher: David & Charles
Published: 28 Oct 1976

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Beloved Kaithe Krause Dolls: Yesterday and Today Beloved Kaithe Krause Dolls: Yesterday and Today by Linda Richter, U. Driskell

Beloved Kaithe Krause Dolls: Yesterday and Today

by Linda Richter, U. Driskell


ISBN 13: 9780875882109

Format: Paperback (112 pages)
Publisher: Hobby House Press
Published: Dec 1983

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