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The Handmade Soap Book (The Handmade Series)

by Melinda Coss

ISBN 13: 9781859740064

Format: Illustrated (80 pages)
Publisher: IMM Lifestyle
Published: 01 Dec 2000
Other Format: Hardcover

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Nuclear Power (Pelican S.)

by Walter C. Patterson

ISBN 13: 9780140219302

Format: Paperback (320 pages)
Publisher: Penguin Books Ltd
Published: 25 Mar 1976

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The Woollen Industry (Shire Album): 81 (Shire Library)

by Chris Aspin

ISBN 13: 9780852635988

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 01 Jan 2006

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Food Hygiene Health and Safety

by J.Audrey Stretch, H.A. Southgate, J. Audrey

ISBN 13: 9780273033868

Format: Paperback (208 pages)
Publisher: Financial Times Prentice Hall
Published: 01 Jun 1991

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Biodiesel: Growing a New Energy Economy

by Greg Pahl

ISBN 13: 9781931498654

Format: Paperback (296 pages)
Publisher: Chelsea Green Publishing Co
Published: 10 May 2005

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Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont

ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Basic Chemical Thermodynamics (Oxford Chemistry)

by Eric Brian Smith

ISBN 13: 9780198555643

Format: Paperback (184 pages)
Publisher: Oxford University Press
Published: 30 Sep 1990

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The Handmade Soap Book

by Melinda Coss

ISBN 13: 9781853688072

Format: Hardcover (80 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Sep 1998
Other Format: Illustrated

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The Taste Of Beer: A Guide to Appreciating the Great Beers of the World

by Roger Protz

ISBN 13: 9780297836247

Format: Hardcover (256 pages)
Publisher: W&N
Published: 12 Oct 1998
Other Format: Paperback

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The Food System: A Guide

by Tony Worsley,Geoff Tansey

ISBN 13: 9781853832772

Format: Paperback (272 pages)
Publisher: Earthscan
Published: 29 Jun 1995

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