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A Perfect Glass of Wine: Choosing, Serving and Enjoying

by Brian St.Pierre

ISBN 13: 9780811812955

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: Jan 1997

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Pottery Workers of Staffordshire: A Portrait in Old Picture Postcards

by Roy Lewis

ISBN 13: 9781857700831

Format: Paperback (80 pages)
Publisher: Churnet Valley Books
Published: 01 Nov 1995

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Beauty Basic: Official Guide to Level 1

by Lorraine Nordmann

ISBN 13: 9781861529367

Format: Paperback (400 pages)
Publisher: Thomson Learning
Published: 30 Sep 2004

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995

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Composting with Worms: Why Waste Your Waste

by George Pilkington,Susanna Kendall

ISBN 13: 9781899233137

Format: Paperback (124 pages)
Publisher: Eco-Logic Books
Published: 01 Sep 2005

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Additives: A Guide For Everyone:The Indispensable Reference Book On Additives

by Erik Millstone,John Patrick Abraham

ISBN 13: 9780140512236

Format: Paperback (224 pages)
Publisher: Penguin
Published: 28 Jan 1988

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The East India Company – Book of Tea

by Antony Wild

ISBN 13: 9780004127385

Format: Hardcover (64 pages)
Publisher: Collins
Published: 06 Oct 1994

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Outwitting Squirrels: 101 Cunning Stratagems to Reduce Dramatically the Egregious Misappropriation of Seed from Your Birdfeeder by Squirrels

by Bill Adler

ISBN 13: 9781556523021

Format: Paperback (208 pages)
Publisher: Chicago Review Press
Published: 01 Oct 1996

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The Science of Cosmetics, 2nd edition: v. 1 (Science & the beauty business)

by John V. Simmons

ISBN 13: 9780333638040

Format: Paperback (264 pages)
Publisher: Palgrave Macmillan
Published: 10 Jul 1995
Other Format: Paperback

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The Billion Dollar Battle: Merck Versus Glaxo

by Matthew Lynn

ISBN 13: 9780434439249

Format: Hardcover (320 pages)
Publisher: William Heinemann Ltd
Published: Dec 1991

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Higher Chemistry

by John Macgregor

ISBN 13: 9780050050804

Format: Paperback (272 pages)
Publisher: Oliver & Boyd
Published: 01 Nov 1992

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Food Safety in the Hospitality Industry

by Tim Knowles

ISBN 13: 9780750653497

Format: Paperback (339 pages)
Publisher: A Butterworth-Heinemann Title
Published: 20 May 2002

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