by TimKnowles (Author)
Useful for those involved in food handling and preparation, this book acts as a guide to food safety and hygiene legislation. Using examples, it outlines and explains what you need to know about areas such as: the key legislation and legal background; safe food handling in practice; and, the application of food safety policies in business.
Format: Paperback
Pages: 339
Publisher: A Butterworth-Heinemann Title
Published: 20 May 2002
ISBN 10: 0750653493
ISBN 13: 9780750653497