Buy Used and New Chemical Books

Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

Save for later

Foundations of Food Science

by J. Hawthorn

ISBN 13: 9780716712961

Format: Paperback (316 pages)
Publisher: W.H.Freeman & Co Ltd
Published: Aug 1981

Save for later

Indian Head Massage (Hairdressing & Beauty Industry Authority S.)

by Muriel Burnham-Airey,Adele O'Keefe

ISBN 13: 9781861526649

Format: Paperback (122 pages)
Publisher: Cengage Learning Vocational
Published: 08 Mar 2001

Save for later

Food First (Abacus Books)

by Frances Moore Lappe, Joseph Collins

ISBN 13: 9780349121505

Format: Paperback (416 pages)
Publisher: Abacus Books (Sphere)
Published: Oct 1982

Save for later

Food Manufacturing: An Overview (Key Topics in Food Science & Technology)

by Tim Hutton

ISBN 13: 9780905942353

Format: Paperback (124 pages)
Publisher: Campden & Chorleywood Food Research Association
Published: 01 Jan 2001

Save for later

The A-Z of Food Safety

by N/A

ISBN 13: 9781854183798

Format: Paperback (498 pages)
Publisher: Thorogood
Published: 21 Sep 2007

Save for later

Pulse: How Nature is Inspiring the Technology of the 21st Century

by Robert Frenay

ISBN 13: 9780316640510

Format: Paperback (576 pages)
Publisher: Little, Brown & Company
Published: 07 Dec 2006

Save for later

The Woollen Industry (Shire Album): 81 (Shire Library)

by Chris Aspin

ISBN 13: 9780852635988

Format: Paperback (32 pages)
Publisher: Shire Publications
Published: 01 Jan 2006

Save for later

Liquid Assets: Uncorking Profits in Today's Global Wine Market

by David Sokolin,Alexandra Bruce

ISBN 13: 9781416550174

Format: Hardcover (320 pages)
Publisher: Simon & Schuster
Published: 21 Jul 2008

Save for later

Victorian Do-it-yourself: Handicrafts and Pastimes of the 1880's

by E.J. Wiseman

ISBN 13: 9780715373071

Format: Hardcover (168 pages)
Publisher: David & Charles
Published: 28 Oct 1976

Save for later

Hugh Johnson's Pocket Wine Book 2007

by Hugh Johnson

ISBN 13: 9781845331023

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

Save for later

The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life

by John Emsley

ISBN 13: 9780716745051

Format: Hardcover (360 pages)
Publisher: W.H.Freeman & Co Ltd
Published: 01 Oct 1994

Save for later