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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

by Javier Raso-Pueyo,Volker Heinz

ISBN 13: 9780387310534

Format: Illustrated (266 pages)
Publisher: Springer
Published: 23 Nov 2006

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Handbook of Poultry Science and Technology: v. 1: Primary Processing (Handbook of Poultry Science and Technology, Volume 1)

by Isabel Guerrero-Legarreta,Alma Delia Alarcón-Rojo,Christine Alvarado,Amarinder S. Bawa,Francisco Guerrero-Avendaño,Janne Lundén,Lisa McKee,José Angel Pérez-Alvarez,Yoshinori Mine,Casey M. Owens,Joe M. Regenstein,Marcelo R. Rosmini,Jorge Soriano-Santos,J. Eddie Wu,Y. H. Hui

ISBN 13: 9780470185520

Format: Hardcover (804 pages)
Publisher: Wiley
Published: 05 Mar 2010

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Industrial Chemistry Case Studies: Industrial Processes in the 1990s

by Ted Lister

ISBN 13: 9780854049257

Format: Paperback (188 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 1999

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Total Quality Process Control for Injection Molding (Wiley Series on Polymer Engineering and Technology)

by M. Joseph Gordon Jr.

ISBN 13: 9780470229637

Format: Hardcover (746 pages)
Publisher: Wiley
Published: 14 May 2010

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Engineering Heat Transfer

by Donatello Annaratone

ISBN 13: 9783642039317

Format: Hardcover (344 pages)
Publisher: Springer
Published: 15 Dec 2009

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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition: Culture and Craftsmanship in the European Tradition

by Phil Markowski

ISBN 13: 9780937381847

Format: Illustrated (256 pages)
Publisher: Brewers Publications
Published: 01 Nov 2004

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Image Processing with MATLAB: Applications in Medicine and Biology (MATLAB Examples)

by Omer Demirkaya,Musa H. Asyali,Prasanna K. Sahoo

ISBN 13: 9780849392467

Format: Illustrated (458 pages)
Publisher: CRC Press
Published: 07 Jan 2009

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Integrated Pest Management: Concepts, Tactics, Strategies and Case Studies

by Edward B. Radcliffe

ISBN 13: 9780521699310

Format: Illustrated (550 pages)
Publisher: Cambridge University Press
Published: 11 Dec 2008
Other Format: Illustrated

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Class 2 Transferases: EC 2.7.11.17-2.8: S4 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg

ISBN 13: 9783540857006

Format: Hardcover (501 pages)
Publisher: Springer
Published: 22 Apr 2009
Other Format: Hardcover

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Science For Conservators: Volume 3: Adhesives and Coatings

by Museums and Galleries Commission

ISBN 13: 9780415071635

Format: Paperback (144 pages)
Publisher: Routledge
Published: 14 May 1992

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Development and Manufacture of Yogurt and Other Functional Dairy Products

by Fatih Yildiz

ISBN 13: 9781420082074

Format: Hardcover (451 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Ensuring Global Food Safety: Exploring Global Harmonization

by Christine Boisrobert,Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld

ISBN 13: 9780123748454

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 14 Dec 2009

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