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Kosher Food Production, 2nd Edition

by Blech

ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

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Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman

ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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Healthcare Investing: Profiting from the New World of Pharma, Biotech, and Health Care Services (PROFESSIONAL FINANCE & INVESTM)

by Les Funtleyder

ISBN 13: 9780071597487

Format: Illustrated (304 pages)
Publisher: McGraw Hill
Published: 16 Feb 2009

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Wave Forces on Offshore Structures

by Turgut 'Sarp' Sarpkaya

ISBN 13: 9780521896252

Format: Illustrated (338 pages)
Publisher: Cambridge University Press
Published: 26 Feb 2010

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Mycotoxins in Foodstuff

by Martin Weidenbörner

ISBN 13: 9780387736884

Format: Hardcover (520 pages)
Publisher: Springer
Published: 23 Nov 2007

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Quantum and Semi-classical Percolation and Breakdown in Disordered Solids: 762 (Lecture Notes in Physics)

by Asok K. Sen,Kamal K. Bardhan,Bikas K. Chakrabarti

ISBN 13: 9783540854272

Format: Hardcover (342 pages)
Publisher: Springer
Published: 20 Mar 2009

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Chemistry of Colour Application

by R. M. Christie, R. R. Mather, R. H. Wardman

ISBN 13: 9780632047826

Format: Hardcover (296 pages)
Publisher: Wiley-Blackwell
Published: 15 Nov 1999

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Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8

by Jack F. Kay,Jack F. Kay

ISBN 13: 9780854041985

Format: Hardcover (228 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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Pharmacogenomics in Drug Discovery and Development: Preliminary Entry 1999 (Methods in Molecular Biology): 448

by Qing Yan

ISBN 13: 9781588298874

Format: Illustrated (504 pages)
Publisher: Humana Press
Published: 18 Apr 2008

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Combating the Threat of Pandemic Influenza: Drug Discovery Approaches

by Paul F. Torrence

ISBN 13: 9780470118795

Format: Illustrated (308 pages)
Publisher: Wiley-Interscience
Published: 16 Oct 2007

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Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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