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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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Nitrates: The Threat to Food and Water

by Nigel Dudley

ISBN 13: 9781854250124

Format: Paperback (128 pages)
Publisher: Green Print
Published: 01 Jan 1990

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Manufacturing Processess for Engineering Materials~ (World Student S.)

by Serope Kalpakjian

ISBN 13: 9780201607024

Format: Paperback (920 pages)
Publisher: Addison Wesley
Published: 01 Jan 1992
Other Format: Hardcover

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What's Wrong with My Plant?

by Steve Bradley

ISBN 13: 9780600605683

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 May 2003
Other Format: Paperback

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Knots and Ropework

by Nola Trower

ISBN 13: 9781861263797

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Sep 2000

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Virtual Teams: Reaching Across Space, Time, and Organizations with Technology

by Jessica Lipnack,Jeffrey Stamps

ISBN 13: 9780471165538

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 25 Apr 1997

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All Drawn by Horses

by James Arnold

ISBN 13: 9780715376829

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: Jul 1979

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Introduction to Biotechnology (Basic microbiology)

by Brown

ISBN 13: 9780632011391

Format: Paperback (180 pages)
Publisher: Wiley–Blackwell
Published: 21 Sep 1987

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Cake Design and Decoration

by L. J. Hanneman,G. I. Marshall

ISBN 13: 9780853347934

Format: Illustrated (284 pages)
Publisher: Springer
Published: 31 Jan 1979

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Food Science, Nutrition and Health

by Allan Cameron, Brian Fox

ISBN 13: 9780340604830

Format: Hardcover (416 pages)
Publisher: Hodder Arnold
Published: 01 Feb 1995
Other Format: Paperback

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Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany

by Isabella Dusi

ISBN 13: 9780743478441

Format: Paperback (528 pages)
Publisher: Simon & Schuster UK
Published: 04 May 2004

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Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

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