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Fruit and Nuts: Supplement to The Composition of Foods

by B Holland, David Buss, Ian Unwin

ISBN 13: 9780851863863

Format: Paperback (148 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1992

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An Introduction to Computer Aided Production Management

by S. Childe

ISBN 13: 9780412620102

Format: Illustrated (280 pages)
Publisher: Springer
Published: 13 Jun 2008

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Principles of Polymer Engineering

by N.G. McCrum,etc., C. P. Buckley, C. B. Bucknall

ISBN 13: 9780198561521

Format: Paperback (402 pages)
Publisher: Oxford University Press
Published: 01 Sep 1987

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Additives: A Survival Guide

by Felicity Lawrence

ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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an illustrated guide to Bakelite collectables

by Patrick Cook,gad sassowar,Catherine Slessor

ISBN 13: 9781861602121

Format: Hardcover (128 pages)
Publisher: Quantum Books
Published: 01 Oct 1998

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995
Other Format: Paperback

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Chemical Engineering: Particle Technology and Separation Processes v.2: Particle Technology and Separation Processes Vol 2 (Chemical Engineering S.)

by J. M. Coulson, J. F. Richardson, J. R. Backhurst, J. H. Harker

ISBN 13: 9780080379562

Format: Paperback (968 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 27 Sep 1991
Other Format: Paperback

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The Consumer's Good Chemical Guide: Separating Fact from Fiction About Everyday Products

by John Emsley

ISBN 13: 9780552144353

Format: Paperback (384 pages)
Publisher: Corgi
Published: 01 Mar 1996

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The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.)

by Jacqui Jefford

ISBN 13: 9781861528360

Format: Paperback (408 pages)
Publisher: Cengage Learning Vocational
Published: 11 Apr 2002

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Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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Bread and Fermented Goods (Bakery)

by Leonard J. Hanneman

ISBN 13: 9780434907083

Format: Hardcover (224 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Jan 1980

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