Fruit and Nuts: Supplement to The Composition of Foods
by B Holland, David Buss, Ian Unwin
ISBN 13: 9780851863863
Format: Paperback (148 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1992
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Principles of Polymer Engineering
by N.G. McCrum,etc., C. P. Buckley, C. B. Bucknall
ISBN 13: 9780198561521
Format: Paperback (402 pages) Publisher: Oxford University Press Published: 01 Sep 1987
Additives: A Survival Guide
by Felicity Lawrence
ISBN 13: 9780712612692
Format: Paperback (288 pages) Publisher: Ebury Press Published: Oct 1986
an illustrated guide to Bakelite collectables
by Patrick Cook,gad sassowar,Catherine Slessor
ISBN 13: 9781861602121
Format: Hardcover (128 pages) Publisher: Quantum Books Published: 01 Oct 1998
Mechatronics Volume 2: Concepts in Artifical Intelligence: v. 2 (Open University Mechatronics Textbooks)
by Jeffrey Johnson, Philip Picton
ISBN 13: 9780750624039
Format: Paperback (312 pages) Publisher: Newnes Published: 11 Jul 1995
Food Microbiology
by M.R. Adams, Maurice O. Moss
ISBN 13: 9780854045099
Format: Hardcover (412 pages) Publisher: CRC Press Published: 09 Mar 1995 Other Format: Paperback
Chemical Engineering: Particle Technology and Separation Processes v.2: Particle Technology and Separation Processes Vol 2 (Chemical Engineering S.)
by J. M. Coulson, J. F. Richardson, J. R. Backhurst, J. H. Harker
ISBN 13: 9780080379562
Format: Paperback (968 pages) Publisher: Butterworth-Heinemann Ltd Published: 27 Sep 1991 Other Format: Paperback
Basic Pastrywork Techniques
by L.G. Nicolello, J. Dinsdale
ISBN 13: 9780713109306
Format: Paperback (224 pages) Publisher: Hodder Arnold H&S Published: 01 Jan 1984 Other Format: Paperback
Practical Cheesemaking
by Kathy Biss
ISBN 13: 9781861265531
Format: Paperback (144 pages) Publisher: The Crowood Press Ltd Published: 26 Aug 2002
From Alchemy to IPO: The Business of Biotechnology
by Cynthia Robbins-Roth
ISBN 13: 9780738204826
Format: Paperback (272 pages) Publisher: Basic Books Published: 22 Mar 2001 Other Format: Hardcover
The Consumer's Good Chemical Guide: Separating Fact from Fiction About Everyday Products
by John Emsley
ISBN 13: 9780552144353
Format: Paperback (384 pages) Publisher: Corgi Published: 01 Mar 1996
Modern Gastronomy: A to Z
by Ferran Adria
ISBN 13: 9781439812457
Format: Hardcover (265 pages) Publisher: CRC Press Published: 19 Jan 2010