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Crafter's Guide to Glues (Craft Kaleidoscope)

by Tammy Young

ISBN 13: 9780801986116

Format: Paperback (102 pages)
Publisher: KP Books
Published: Feb 1996

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Analysis of Biological Molecules: An introduction to principles, instrumentation and techniques (Institute; 4)

by G. W. Potter

ISBN 13: 9780412490507

Format: Illustrated (216 pages)
Publisher: Springer
Published: 30 Sep 1994

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Joy of Home Wine Making

by Terry A. Garey

ISBN 13: 9780380782277

Format: Paperback (288 pages)
Publisher: William Morrow Paperbacks
Published: 01 May 2010

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Cells in Industry: Managing Teams for Profit

by Jim Kirton, Ellen Brooks

ISBN 13: 9780077078508

Format: Hardcover (281 pages)
Publisher: McGraw-Hill Publishing Co.
Published: 01 Aug 1994

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French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Compost

by Clare Foster

ISBN 13: 9780304362318

Format: Hardcover (128 pages)
Publisher: Cassell
Published: 29 May 2002
Other Format: Paperback

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Christie's Wine Companion

by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent

ISBN 13: 9780863503085

Format: Paperback (160 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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Dictionary of Information Technology: 10,00 Terms Clearly Defined

by S.M.H. Collin

ISBN 13: 9781901659559

Format: Paperback (540 pages)
Publisher: Peter Collin Publishing Ltd
Published: 04 Feb 2002
Other Format: Paperback

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Introduction to Chemical Engineering Thermodynamics (McGraw-Hill International Editions Series)

by J. M. Smith, H. C.van Ness, M. Abbott

ISBN 13: 9780071147378

Format: Paperback (774 pages)
Publisher: McGraw-Hill Education (ISE Editions)
Published: 01 Aug 1996

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Nano!: Remaking the World Atom by Atom

by Edward Regis

ISBN 13: 9780593027868

Format: Hardcover (320 pages)
Publisher: Bantam Press
Published: 09 Mar 1995
Other Format: Paperback

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Biochemistry and Food Science (A-Level Chemistry)

by Eileen Ramsden

ISBN 13: 9780748718061

Format: Paperback (168 pages)
Publisher: Nelson Thornes Ltd
Published: 03 Feb 1995

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Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate

ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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