Buy Used and New Meat, Poultry & Game Books

GAME COOKERY

by Patricia Lousada

ISBN 13: 9780719546020

Format: Hardcover (227 pages)
Publisher: John Murray
Published: 12 Oct 1989
Other Format: Paperback

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Hamlyn Quick Cook: Chicken - Healthy, Lean Chicken Recipes for Tasty Family Meals, Ready in 30, 20 or 10 Minutes [Gloss Cover Cookbook] (Hamlyn Quick Cooks)

by Emma Jane Frost,Hamlyn Cookbooks

ISBN 13: 9780600623670

Format: Paperback (288 pages)
Publisher: Hamlyn
Published: 04 Jun 2012

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Flesh-eater's Cookbook (Literary cookbooks)

by David Madsen

ISBN 13: 9781873982426

Format: Paperback (224 pages)
Publisher: Dedalus Ltd
Published: 28 Nov 2000

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Steak: From T-bone Steak to Teryiake Beef Salad

by Paul Gayler

ISBN 13: 9781903221426

Format: Hardcover (144 pages)
Publisher: Jacqui Small LLP
Published: 09 May 2006

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Meat: 80 Classic and Contemporary Recipes

by Joanna Farrow

ISBN 13: 9780600612629

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Jan 2006

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Poultry and Game Cook Book (Rainbow Books)

by Mitzie Wilson

ISBN 13: 9780600324485

Format: Hardcover (254 pages)
Publisher: Hamlyn
Published: 30 Aug 1985

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The Exotic Meat Cookbook: From Antelope to Zebra

by Jeanette Edgar,Rachel Godwin

ISBN 13: 9781905548866

Format: Hardcover (176 pages)
Publisher: The Friday Project
Published: 01 Oct 2009

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Easy to Make! Meat-Free Meals: Over 100 Triple-Tested Recipes

by Good Housekeeping

ISBN 13: 9781843404989

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 06 Mar 2009

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Chicken and Poultry ("Good Housekeeping" Cookery Club S.)

by Janet Smith

ISBN 13: 9780091789657

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 18 Aug 1994

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Mince In Minutes (The Australian Women's Weekly Essentials)

by australian-women-s-weekly

ISBN 13: 9781863967181

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2007

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The Accidental Vegetarian: Delicious Food without Meat

by Simon Rimmer

ISBN 13: 9781844035083

Format: Paperback (144 pages)
Publisher: Cassell
Published: 13 Apr 2006
Other Format: Paperback

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Sophie Grigson's Meat Course (A Channel Four book)

by Sophie Grigson

ISBN 13: 9780563371731

Format: Hardcover (320 pages)
Publisher: Network Books
Published: 09 Nov 1995

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