Buy Used and New Meat, Poultry & Game Books

The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table: A Complete Guide, from Field to Table, First Edition

by Harold Webster

ISBN 13: 9781599210766

Format: Paperback (304 pages)
Publisher: Lyons Press
Published: 27 Dec 2007

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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

by Jim Tarantino

ISBN 13: 9781580086141

Format: Paperback (360 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 01 May 2006

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The Turkey: An American Story (The Food Series)

by Smith Andrew

ISBN 13: 9780252076879

Format: Paperback (264 pages)
Publisher: University of Illinois Press
Published: 23 Nov 2009

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Cheap Meat: Flap Food Nations in the Pacific Islands

by Gewertz

ISBN 13: 9780520260931

Format: Paperback (224 pages)
Publisher: University of California Press
Published: 05 Feb 2010
Other Format: Hardcover

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Second Helpings of Roast Chicken

by Simon Hopkinson

ISBN 13: 9780091912321

Format: Paperback (304 pages)
Publisher: Ebury Press
Published: 01 Jun 2006

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Creating Delicious Sausages: A Detailed Guide to Making Sausages

by J. D. Gilson

ISBN 13: 9780759619937

Format: Paperback (156 pages)
Publisher: AuthorHouse
Published: 01 Apr 2001

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BBQ Sauces, Rubs and Marinades For Dummies

by Traci Cumbay

ISBN 13: 9780470199145

Format: Illustrated (266 pages)
Publisher: For Dummies
Published: 22 Feb 2008

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Steak: One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker

ISBN 13: 9780143119388

Format: Paperback (304 pages)
Publisher: Penguin Books
Published: 26 Apr 2011

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Ginger Pig Meat Book

by Tim Wilson,Fran Warde

ISBN 13: 9781845335588

Format: Hardcover (336 pages)
Publisher: Mitchell Beazley
Published: 02 May 2011

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Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes

by Frank G. Ashbrook

ISBN 13: 9781446513736

Format: Hardcover (378 pages)
Publisher: Read Books
Published: 15 Nov 2010

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Wild Game Cookery: The Hunter's Home Companion

by Carol J Vance

ISBN 13: 9780881504194

Format: Paperback (272 pages)
Publisher: W. W. Norton & Co.
Published: 05 Nov 1998

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Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World

by Andrew Rimas,Evan D. G. Fraser

ISBN 13: 9780061353857

Format: Paperback (256 pages)
Publisher: Harper Paperbacks
Published: Oct 2009
Other Format: Hardcover

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