Cheap Meat: Flap Food Nations in the Pacific Islands

by Deborah Gewertz (Author), Deborah Gewertz (Author)

• New

  Hardcover
  2010

  $116.02

  Follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called 'flaps', from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. This title addresses the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea.

• New

  Paperback
  2010

  $40.72

  Follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called 'flaps', from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. This title addresses the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea.