BBQ Sauces, Rubs and Marinades For Dummies
by Traci Cumbay
ISBN 13: 9780470199145
Format: Illustrated (266 pages) Publisher: For Dummies Published: 22 Feb 2008
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Rotisserie Chicken Cookbook: Home Made Meals with Store Bought Convenience
by Michelle Anderson
ISBN 13: 9781581826593
Format: Paperback (276 pages) Publisher: Cumberland House Publishing,US Published: 01 Oct 2008
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
ISBN 13: 9780547386447
Format: Paperback (352 pages) Publisher: Mariner Books Published: Oct 2010
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)
by A. D. Livingston
ISBN 13: 9781599219844
Format: Paperback (160 pages) Publisher: Lyons Press Published: 05 Oct 2010
Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook)
ISBN 13: 9781599219851
Format: Paperback (224 pages) Publisher: Lyons Press Published: 05 Oct 2010
Raising Steaks: The Life and Times of American Beef
by Betty Fussell
ISBN 13: 9780547247694
Format: Paperback (416 pages) Publisher: Mariner Books Published: 22 Oct 2009
125 Best Indoor Grill Recipes
by Ilana Simon
ISBN 13: 9780778801023
Format: Paperback (192 pages) Publisher: Robert Rose Inc Published: 28 Oct 2004
Game Cookery
by Angela Humphreys
ISBN 13: 9780715307212
Format: Paperback (176 pages) Publisher: David & Charles Published: 31 Oct 1997 Other Format: Hardcover
The Compassionate Carnivore: or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
by Catherine Friend
ISBN 13: 9780738213095
Format: Paperback (304 pages) Publisher: Da Capo Press Inc Published: 07 May 2009
Wild Game Cookery: The Hunter's Home Companion
by Carol J Vance
ISBN 13: 9780881504194
Format: Paperback (272 pages) Publisher: W. W. Norton & Co. Published: 05 Nov 1998
Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
by Andrew Rimas,Evan D. G. Fraser
ISBN 13: 9780061353857
Format: Paperback (256 pages) Publisher: Harper Paperbacks Published: Oct 2009 Other Format: Hardcover
Boreal Gourmet: Adventures in Northern Cooking (National Regional Cuisine)
by Michele Genest
ISBN 13: 9781550174755
Format: Paperback (224 pages) Publisher: Harbour Publishing Published: 01 Apr 2010