Game Cookery

by Angela Humphreys (Author)

• Used

  Hardcover
  1986

  $3.47

• Used

  Hardcover
  1993

  $3.83

  This selection of recipes is intended for the seasoned game cook who is regularly confronted with an assortment of game for table or freezer. Game meat and fish is now widely available from supermarkets as well as from the butcher or game dealer, and, being naturally low in fat and therefore low in calories, can be prepared as easily by microwave as by conventional cooking methods.