Buy Used and New Meat, Poultry & Game Books

Raising Steaks: The Life and Times of American Beef

by Betty Fussell

ISBN 13: 9780547247694

Format: Paperback (416 pages)
Publisher: Mariner Books
Published: 22 Oct 2009

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125 Best Indoor Grill Recipes

by Ilana Simon

ISBN 13: 9780778801023

Format: Paperback (192 pages)
Publisher: Robert Rose Inc
Published: 28 Oct 2004

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Game Cookery

by Angela Humphreys

ISBN 13: 9780715307212

Format: Paperback (176 pages)
Publisher: David & Charles
Published: 31 Oct 1997
Other Format: Hardcover

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Back to Protein: The Low Carb, No Carb Meat Cookbook

by Barbara Hartsock Doyen

ISBN 13: 9780871319128

Format: Hardcover (336 pages)
Publisher: M. Evans & Company
Published: 01 Jun 2000

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Wild Game Chilies, Soups and Stews

by N/A

ISBN 13: 9780811732772

Format: Paperback (240 pages)
Publisher: Stackpole Books
Published: 01 Jan 2006

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Cheap Meat: Flap Food Nations in the Pacific Islands

by Deborah Gewertz

ISBN 13: 9780520260924

Format: Hardcover (224 pages)
Publisher: California University Press
Published: 05 Feb 2010
Other Format: Paperback

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365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere!

by Cheryl Sedeker

ISBN 13: 9780060578893

Format: Illustrated (224 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2004

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Wooden Spoon Family Recipes

by Marilyn Moore

ISBN 13: 9780871136947

Format: Paperback (208 pages)
Publisher: Grove Press / Atlantic Monthly Press
Published: 25 Aug 2000

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Seven Fires: Grilling the Argentine Way

by Francis Mallmann

ISBN 13: 9781579653545

Format: Illustrated (288 pages)
Publisher: Artisan Division of Workman Publishing
Published: 10 Sep 2013

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The Singular Beast: Jews, Christians, and the Pig (European Perspectives: A Series in Social Thought and Cultural Criticism)

by Carol Volk

ISBN 13: 9780231103664

Format: Hardcover (448 pages)
Publisher: Columbia University Press
Published: 19 Aug 1997

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

by Jr. Jr.,Wilbur F. Eastman

ISBN 13: 9781580174572

Format: Illustrated (192 pages)
Publisher: Storey
Published: 15 Aug 2002

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Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes

by Frank G. Ashbrook

ISBN 13: 9781446513736

Format: Hardcover (378 pages)
Publisher: Read Books
Published: 15 Nov 2010

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