Buy Used and New Meat, Poultry & Game Books

Jigger, Beaker and Glass: Drinking Around the World

by Charles H. Jr. Baker

ISBN 13: 9781586670504

Format: Hardcover (240 pages)
Publisher: Derrydale Press
Published: 19 Mar 2001

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All About Braising – The Art of Uncomplicated Cooking

by Molly Stevens

ISBN 13: 9780393052305

Format: Illustrated (496 pages)
Publisher: W. W. Norton & Company
Published: 30 Oct 2004

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Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]

by Jim Tarantino

ISBN 13: 9781580086141

Format: Paperback (360 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 01 May 2006

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Manual of a Traditional Bacon Curer

by Maynard Davies

ISBN 13: 9781906122089

Format: Hardcover (240 pages)
Publisher: Merlin Unwin Books
Published: 11 Sep 2009

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Marinades: Secrets of Great Grilling, the

by Melanie Barnard, Julia Hill

ISBN 13: 9780060951627

Format: Paperback (176 pages)
Publisher: William Morrow Cookbooks
Published: 01 Apr 1997

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The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table: A Complete Guide, from Field to Table, First Edition

by Harold Webster

ISBN 13: 9781599210766

Format: Paperback (304 pages)
Publisher: Lyons Press
Published: 27 Dec 2007

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BBQ Sauces, Rubs and Marinades For Dummies

by Traci Cumbay

ISBN 13: 9780470199145

Format: Illustrated (266 pages)
Publisher: For Dummies
Published: 22 Feb 2008

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Creating Delicious Sausages: A Detailed Guide to Making Sausages

by J. D. Gilson

ISBN 13: 9780759619937

Format: Paperback (156 pages)
Publisher: AuthorHouse
Published: 01 Apr 2001

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Cooking on the Bone: Recipes, History and Lore

by Jennifer McLagan

ISBN 13: 9781906502201

Format: Paperback (272 pages)
Publisher: Grub Street
Published: 29 Aug 2008
Other Format: Hardcover

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Cheap Meat: Flap Food Nations in the Pacific Islands

by Gewertz

ISBN 13: 9780520260931

Format: Paperback (224 pages)
Publisher: University of California Press
Published: 05 Feb 2010
Other Format: Hardcover

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The Turkey: An American Story (The Food Series)

by Smith Andrew

ISBN 13: 9780252076879

Format: Paperback (264 pages)
Publisher: University of Illinois Press
Published: 23 Nov 2009

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Rotisserie Chicken Cookbook: Home Made Meals with Store Bought Convenience

by Michelle Anderson

ISBN 13: 9781581826593

Format: Paperback (276 pages)
Publisher: Cumberland House Publishing,US
Published: 01 Oct 2008

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