Buy Used and New Meat, Poultry & Game Books

Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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Goat: Meat, Milk, Cheese

by Bruce Weinstein,Mark Scarbrough,Marcus Nilsson

ISBN 13: 9781584799054

Format: Hardcover (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Apr 2011

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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés: Sausage Making, Curing, Terrines, and Pâtes

by John Kinsella,David T. Harvey

ISBN 13: 9780471122371

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 02 May 1996

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Ribs, Ribs, Ribs

by Steven Raichlen

ISBN 13: 9780761142119

Format: Paperback (336 pages)
Publisher: Workman Publishing
Published: Apr 2007

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Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking your Wild Harvest

by Editors of Creative Publishing international

ISBN 13: 9780865731257

Format: Hardcover (320 pages)
Publisher: Cool Springs Press
Published: 24 Jun 2000

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Ribs, Chops, Steaks, Wings: Irresistible Recipes for the Grill, Stovetop, and Oven

by Leigh Beisch

ISBN 13: 9780811868266

Format: Illustrated (132 pages)
Publisher: Chronicle Books
Published: 01 Jun 2010

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Poultry (Food)

by Jillian Powell

ISBN 13: 9780750219709

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 28 Feb 1997

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Wild Fish and Game Cookbook

by Zeva Oelbaum, John Manikowski

ISBN 13: 9781885183507

Format: Hardcover (192 pages)
Publisher: Artisan Division of Workman Publishing
Published: 30 Jan 1998

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Sandra Lee Semi-Homemade Grilling 2

by Sandra Lee

ISBN 13: 9780696238284

Format: Paperback (237 pages)
Publisher: John Wiley & Sons
Published: 17 Jun 2009

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Venison Cookery (Hunting & Fishing Library)

by Creative Publishing International, Editors of Creative Publishing, Cowles Creative Publishing, Hunting and Fishing Library

ISBN 13: 9780865730687

Format: Hardcover (128 pages)
Publisher: Creative Publishing International
Published: 06 Jun 1997

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Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables

by Jim Tarantino

ISBN 13: 9780895945310

Format: Paperback (240 pages)
Publisher: Crossing Press,U.S.
Published: May 1992

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Sausage: Recipes for Making and Cooking with Homemade Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook]

by Victoria Wise

ISBN 13: 9781580080125

Format: Illustrated (176 pages)
Publisher: Ten Speed Press
Published: 15 Jul 2010

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