Chicken and Poultry Cook Book
by unknown
ISBN 13: 9781853911217
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 10 May 1990
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The Sporting Epicure
by Ronald Eden
ISBN 13: 9781856261029
Format: Paperback (221 pages) Publisher: Kyle Cathie Published: 18 Mar 1993
Meat (Food)
by Elizabeth Clark
ISBN 13: 9781852102562
Format: Hardcover (32 pages) Publisher: Hodder Wayland Published: 31 Mar 1989
Cheap Meat: Flap Food Nations in the Pacific Islands
by Gewertz
ISBN 13: 9780520260931
Format: Paperback (224 pages) Publisher: University of California Press Published: 05 Feb 2010 Other Format: Hardcover
The Turkey: An American Story (The Food Series)
by Smith Andrew
ISBN 13: 9780252076879
Format: Paperback (264 pages) Publisher: University of Illinois Press Published: 23 Nov 2009
Creating Delicious Sausages: A Detailed Guide to Making Sausages
by J. D. Gilson
ISBN 13: 9780759619937
Format: Paperback (156 pages) Publisher: AuthorHouse Published: 01 Apr 2001
BBQ Sauces, Rubs and Marinades For Dummies
by Traci Cumbay
ISBN 13: 9780470199145
Format: Illustrated (266 pages) Publisher: For Dummies Published: 22 Feb 2008
The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table: A Complete Guide, from Field to Table, First Edition
by Harold Webster
ISBN 13: 9781599210766
Format: Paperback (304 pages) Publisher: Lyons Press Published: 27 Dec 2007
Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook]
by Jim Tarantino
ISBN 13: 9781580086141
Format: Paperback (360 pages) Publisher: Clarkson Potter/Ten Speed Published: 01 May 2006
Jigger, Beaker and Glass: Drinking Around the World
by Charles H. Jr. Baker
ISBN 13: 9781586670504
Format: Hardcover (240 pages) Publisher: Derrydale Press Published: 19 Mar 2001
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)
by Maggie Pleskac,Sean Carmichael
ISBN 13: 9780803260436
Format: Illustrated (132 pages) Publisher: Bison Books Published: 30 Jan 2008
Good Food: 101 Best Ever Chicken Recipes
by Good Food Guides
ISBN 13: 9781846074349
Format: Paperback (216 pages) Publisher: BBC Books Published: 20 Mar 2008