Making the Most of Your Deer: Field Dressing, Butchering, Venison Prepration, Tanning, Antlercraft, Taxidermy, Soapmaking and More (Global Access Visual Passport)
by Dennis Walrod
ISBN 13: 9780811731621
Format: Paperback (252 pages) Publisher: Stackpole Books Published: 01 Jul 2004
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The Compassionate Carnivore: or, How to Keep Animals Happy, Save Old Macdonald's Farm, Reduce Your Hoofprint, and Still Eat Meat
by Catherine Friend
ISBN 13: 9780738213095
Format: Paperback (304 pages) Publisher: Da Capo Press Inc Published: 07 May 2009
Game Cookery
by Angela Humphreys
ISBN 13: 9780715307212
Format: Paperback (176 pages) Publisher: David & Charles Published: 31 Oct 1997 Other Format: Hardcover
Back to Protein: The Low Carb, No Carb Meat Cookbook
by Barbara Hartsock Doyen
ISBN 13: 9780871319128
Format: Hardcover (336 pages) Publisher: M. Evans & Company Published: 01 Jun 2000
Wild Game Chilies, Soups and Stews
by N/A
ISBN 13: 9780811732772
Format: Paperback (240 pages) Publisher: Stackpole Books Published: 01 Jan 2006
Rotisserie Chicken Cookbook: Home Made Meals with Store Bought Convenience
by Michelle Anderson
ISBN 13: 9781581826593
Format: Paperback (276 pages) Publisher: Cumberland House Publishing,US Published: 01 Oct 2008
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
ISBN 13: 9780547386447
Format: Paperback (352 pages) Publisher: Mariner Books Published: Oct 2010
Wild Game Cookery: The Hunter's Home Companion
by Carol J Vance
ISBN 13: 9780881504194
Format: Paperback (272 pages) Publisher: W. W. Norton & Co. Published: 05 Nov 1998
Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
by Andrew Rimas,Evan D. G. Fraser
ISBN 13: 9780061353857
Format: Paperback (256 pages) Publisher: Harper Paperbacks Published: Oct 2009
Raising Steaks: The Life and Times of American Beef
by Betty Fussell
ISBN 13: 9780547247694
Format: Paperback (416 pages) Publisher: Mariner Books Published: 22 Oct 2009
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl (A. D. Livingston Cookbook)
by A. D. Livingston
ISBN 13: 9781599219844
Format: Paperback (160 pages) Publisher: Lyons Press Published: 05 Oct 2010
Sausage: Over 100 Delicious Recipes for Sausages and Sausage Dishes (A. D. Livingston Cookbook)
ISBN 13: 9781599219851
Format: Paperback (224 pages) Publisher: Lyons Press Published: 05 Oct 2010
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