Buy Used and New Meat, Poultry & Game Books

500 Barbecue Dishes: The Only Barbecue Compendium You'll Ever Need (500 (Sellers Publishing))

by Paul Kirk

ISBN 13: 9781416205098

Format: Hardcover (288 pages)
Publisher: Sellers Publishing
Published: Jun 2008

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Napoleon's Everyday Gourmet Burger Grilling (Napoleon Gourmet Grills)

by Ted Reader

ISBN 13: 9781554702619

Format: Paperback (320 pages)
Publisher: Key Porter
Published: 27 May 2010

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The Hunter's Cookbook: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home

by Robert Cuthbert,Jake Eastham,Andy Parle

ISBN 13: 9780754820758

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Oct 2010

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Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)

by Clare Ferguson

ISBN 13: 9781903221792

Format: Hardcover (64 pages)
Publisher: Jacqui Small
Published: 25 Apr 2007

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The Black Farmer Cookbook

by Wilfred Emmanuel-Jones,Steve Lee

ISBN 13: 9781847373946

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: 03 Sep 2009

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Leith's Meat Bible

by N/A

ISBN 13: 9780747590477

Format: Hardcover (560 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Jul 2010

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Favourite Chicken Recipes (Good Housekeeping)

by Good Housekeeping

ISBN 13: 9781843406044

Format: Hardcover (288 pages)
Publisher: Collins and Brown
Published: 07 Apr 2011

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Great Ground Meat (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582790619

Format: Paperback (79 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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Meat and Proteins (Food Groups)

by Lola Schaefer

ISBN 13: 9780431015293

Format: Paperback (32 pages)
Publisher: Heinemann Library
Published: 15 Oct 2008

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Step-By-Step Chicken Cookbook

by Susan Tomnay

ISBN 13: 9780517184417

Format: Hardcover (112 pages)
Publisher: Random House Value Pub
Published: Aug 1997

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Home Smoking and Curing: How You Can Smoke-cure, Salt and Preserve Fish, Meat and Game

by K Erlandson,Keith Erlandson

ISBN 13: 9780091778255

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 04 Feb 1993
Other Format: Hardcover, Illustrated

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