Cleaving: A Story of Marriage, Meat, and Obsession
by Julie Powell
ISBN 13: 9780316003360
Format: Hardcover (320 pages) Publisher: Little Brown and Company Published: Dec 2009
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Great Fish Cookbook (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150757
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 May 2000
Best-ever Chicken: The Definitive Cook's Collection - 200 Step-by-step Chicken Recipes
by Linda Fraser
ISBN 13: 9781859677209
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Oct 1998
The Real Meat Cookbook
by Frances Bissell
ISBN 13: 9780701160500
Format: Misc. Supplies (384 pages) Publisher: Chatto & Windus Published: 05 Aug 1993 Other Format: Hardcover
The History of Melton Mowbray Pork Pie
by Trevor Hickman
ISBN 13: 9780750943246
Format: Paperback (160 pages) Publisher: The History Press Published: 20 Oct 2005
The Best Chicken Recipes
by
ISBN 13: 9781933615233
Format: Hardcover (432 pages) Publisher: Cook's Illustrated Published: Mar 2008
Good Housekeeping 100 Best Chicken Recipes
by Good Housekeeping Magazine, The Editors of Good Housekeeping
ISBN 13: 9781588164582
Format: Spiral-bound (176 pages) Publisher: Hearst Books Published: Sep 2005
Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking your Wild Harvest
by Editors of Creative Publishing international
ISBN 13: 9780865731257
Format: Hardcover (320 pages) Publisher: Cool Springs Press Published: 24 Jun 2000
Great Chicken Dishes
ISBN 13: 9780754805533
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 Dec 1999 Other Format: Paperback
Meat: 80 Classic and Contemporary Recipes
by Joanna Farrow
ISBN 13: 9780600612629
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Jan 2006
Ice Cream: 52 Easy Recipes for Year-round Frozen Treats (Recipe of the Week)
by Alexandra Grablewski, Sally Sampson
ISBN 13: 9780470169452
Format: Paperback (112 pages) Publisher: John Wiley & Sons Published: 16 May 2008
Grilling (Cooking Light)
ISBN 13: 9780848731571
Format: Hardcover (144 pages) Publisher: Cooking Light Published: Mar 2007