First Steps in Vegetarian Cooking: Everything You Need to Know About Eating without Meat
by Kathy Silk
ISBN 13: 9780722526187
Format: Paperback (192 pages) Publisher: Thorsons Published: 29 Mar 1993 Other Format: Hardcover
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Eggs in Cookery: Proceedings of the Oxford Symposium on Food and Cookery 2006
by
ISBN 13: 9781903018545
Format: Paperback (300 pages) Publisher: Prospect Books Published: 05 Sep 2007
The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver
ISBN 13: 9780898156348
Format: Hardcover (176 pages) Publisher: Ten Speed Press Published: May 1995
Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken (Big Book (Chronicle Books))
by Maryana Vollstedt
ISBN 13: 9780811855280
Format: Paperback (352 pages) Publisher: Chronicle Books Published: 25 Apr 2008
The Best Chicken Recipes
ISBN 13: 9781933615233
Format: Hardcover (432 pages) Publisher: Cook's Illustrated Published: Mar 2008
Home Smoking and Curing
by Keith Erlandson
ISBN 13: 9780214203220
Format: Hardcover (118 pages) Publisher: Barrie & Jenkins Published: 01 Jun 1977 Other Format: Illustrated, Paperback
Cleaving: A Story of Marriage, Meat, and Obsession
by Julie Powell
ISBN 13: 9780316003360
Format: Hardcover (320 pages) Publisher: Little Brown and Company Published: Dec 2009
Special Occasion Chicken
by Valerie Ferguson,Valerie Ferguson
ISBN 13: 9781842154687
Format: Paperback (96 pages) Publisher: Southwater Published: 31 Oct 2001
The Real Meat Cookbook
by Frances Bissell
ISBN 13: 9780701160500
Format: Misc. Supplies (384 pages) Publisher: Chatto & Windus Published: 05 Aug 1993 Other Format: Hardcover
Good Housekeeping 100 Best Chicken Recipes
by Good Housekeeping Magazine, The Editors of Good Housekeeping
ISBN 13: 9781588164582
Format: Spiral-bound (176 pages) Publisher: Hearst Books Published: Sep 2005
Nicola Cox on Game Cookery
by Nicola Cox
ISBN 13: 9780575056442
Format: Paperback (224 pages) Publisher: Gollancz Published: 14 Oct 1993 Other Format: Hardcover
Dinner Lamb (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863963640
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jul 2005