Buy Used and New Meat, Poultry & Game Books

Steak: From T-bone Steak to Teryiake Beef Salad

by Paul Gayler

ISBN 13: 9781903221426

Format: Hardcover (144 pages)
Publisher: Jacqui Small LLP
Published: 09 May 2006

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Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue

by Myron Mixon,Kelly Alexander

ISBN 13: 9780345528537

Format: Paperback (192 pages)
Publisher: Ballantine Books
Published: 10 May 2011

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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat

by Bruce Aidells

ISBN 13: 9780060508951

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: Nov 2004

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver

ISBN 13: 9780898156348

Format: Hardcover (176 pages)
Publisher: Ten Speed Press
Published: May 1995

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Free Range Poultry

by Katie Thear

ISBN 13: 9780852361900

Format: Hardcover (200 pages)
Publisher: Farming Press Books and Videos
Published: 19 Oct 1990

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Mince

by

ISBN 13: 9781849450157

Format: Hardcover (96 pages)
Publisher: Bizzybee Publishing
Published: 01 Jan 2009

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Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken (Big Book (Chronicle Books))

by Maryana Vollstedt

ISBN 13: 9780811855280

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 25 Apr 2008

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First Steps in Vegetarian Cooking: Everything You Need to Know About Eating without Meat

by Kathy Silk

ISBN 13: 9780722526187

Format: Paperback (192 pages)
Publisher: Thorsons
Published: 29 Mar 1993
Other Format: Hardcover

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Great Fish Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842150757

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 May 2000

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Fresh Ways with Pork (Healthy Home Cooking)

by Time-Life Books.

ISBN 13: 9780705420105

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Microwave Meat and Poultry (Microwave Kitchen Library)

by Judith Ferguson

ISBN 13: 9780517627372

Format: Hardcover
Publisher: Random House Value Pub
Published: 01 Aug 1987

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Fresh Ways with Lamb (Healthy Home Cooking S.)

by Time-Life Books.

ISBN 13: 9780705420068

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 29 Apr 1993

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