Bloomsbury Kitchen Library: Pork
by Unknown
ISBN 13: 9781854715470
Format: Paperback Publisher: Godfrey Cave Associates Ltd Published: 28 Jul 1994
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Chicken (Pyramid Paperbacks)
by Hamlyn
ISBN 13: 9780600616207
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Mar 2007
Meat Classics (Eat Well Live Well)
by unknown
ISBN 13: 9780276428883
Format: Paperback (160 pages) Publisher: Reader's Digest Published: 26 Jun 2004
Roasts: Meat, Fish, Vegetables and More
by Sonia Stevenson
ISBN 13: 9781841727042
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2004
The Everyday Chicken Cookbook: Traditional, Contemporary, Classic and Adventurous Idea for Chicken and Turkey, with Every Recipe Shown Step-by-step in Over 2000 Colour Photographs (The Every Day)
by Simona Hill
ISBN 13: 9780754816546
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 28 Apr 2006
The Delia Collection: Pork
by Delia Smith
ISBN 13: 9780563487340
Format: Hardcover (144 pages) Publisher: BBC Books Published: 18 Mar 2004
Sorbets and Granitas: Icy Delights, Cookies and Sauces from Duane Park Cafe
by Joy Simmen Hamburger, Mimi Shanley Taft
ISBN 13: 9780898159028
Format: Paperback (96 pages) Publisher: Ten Speed Press Published: May 1997
Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott,Clarissa Dickson Wright,Robin Matthews
ISBN 13: 9780755310128
Format: Hardcover (224 pages) Publisher: Headline Published: 07 Oct 2002 Other Format: Paperback
Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes
by Linda Fraser
ISBN 13: 9781840386714
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Illustrated
John Torode's Beef and other Bovine Matters
by John Torode,Jason Lowe
ISBN 13: 9781844006236
Format: Illustrated (255 pages) Publisher: Quadrille Publishing Ltd Published: 19 Sep 2008
Meat Dishes: 366 Recipes (Sunburst Recipe Cookbooks)
by Betty James,Jennie James
ISBN 13: 9781857780567
Format: Hardcover (196 pages) Publisher: Sunburst Books Published: 02 Dec 1994
Recipes from Nature: Foraging Through the Seasons
by Bill Lindner, Kay Lindner
ISBN 13: 9781589232389
Format: Hardcover (128 pages) Publisher: Creative Publishing International, US Published: 01 Feb 2006