Buy Used and New Meat, Poultry & Game Books

500 Ways to Cook Chicken: The Ultimate Fully-illustrated Poultry and Game Bird Cookbook: The Ultimate Poultry and Game Bird Cookbook, with Easy-To-Follow Ideas for Every Occasion

by Valerie Ferguson,Valerie Ferguson

ISBN 13: 9781844767175

Format: Illustrated (264 pages)
Publisher: Southwater
Published: 01 Jun 2009

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The Venison Cook: 106 Imaginative Recipes

by Diane Dalton,Nicholas Dalton

ISBN 13: 9781861267177

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Oct 2004
Other Format: Hardcover

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The Classic 1000 Chicken Recipes

by Carolyn Humphries

ISBN 13: 9780572026462

Format: Paperback (383 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Sep 2000

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Venison

by Maxine Clark

ISBN 13: 9780955103605

Format: Hardcover (68 pages)
Publisher: Highland Game Limited
Published: Aug 2005

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Beer-Can Chicken

by Steven Raichlen

ISBN 13: 9780761120162

Format: Paperback (326 pages)
Publisher: Workman Publishing
Published: 27 Dec 2002

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Home Book of Smoke Cooking: Meat, Fish and Game

by Jack Sleight,Raymond Hull

ISBN 13: 9780811721950

Format: Illustrated (160 pages)
Publisher: Stackpole Books
Published: 28 Feb 1987

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Blistering Barbecues - Burgers, Wraps and Kebabs

by Kate Weatherell,Nigel Tunnicliff

ISBN 13: 9781904573715

Format: Illustrated (64 pages)
Publisher: Absolute Press
Published: 08 May 2008

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Game: A Cookery Book

by Tom Norrington-Davies,Trish Hilferty

ISBN 13: 9781906650100

Format: Hardcover (272 pages)
Publisher: Absolute Press
Published: 05 Nov 2009

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The Real Meat Cookbook

by Frances Bissell

ISBN 13: 9780701136451

Format: Hardcover (384 pages)
Publisher: Chatto & Windus
Published: 16 Mar 1992
Other Format: Misc. Supplies

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Meat: Modern Meat Cookery in the West

by Fiona James

ISBN 13: 9780954107413

Format: Paperback (64 pages)
Publisher: Westcountry Cooking
Published: 01 Jun 2002

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Classic Meat Dishes

by

ISBN 13: 9781853912870

Format: Hardcover (96 pages)
Publisher: Fairfax (J.B.) Press Ltd
Published: 27 Aug 1992

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The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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