Buy Used and New Meat, Poultry & Game Books

Meat: Modern Meat Cookery in the West

by Fiona James

ISBN 13: 9780954107413

Format: Paperback (64 pages)
Publisher: Westcountry Cooking
Published: 01 Jun 2002

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Dinner Beef ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963022

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2003
Other Format: Paperback

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Bisto Book of Meat Cookery

by Sonia Allison

ISBN 13: 9780715378939

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 25 Sep 1980

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Special Occasion Chicken

by Valerie Ferguson,Valerie Ferguson

ISBN 13: 9781842154687

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

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Low Fat Chicken (Step-by-step)

by Anne Hildyard

ISBN 13: 9781859674253

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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50 Classic Meat Dishes (Step-by-step)

by Linda Fraser

ISBN 13: 9781859676318

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Barbecues: From Skewered Prawns to Hot Beef Satays (Small Book of Good Taste)

by Clare Ferguson

ISBN 13: 9781903221792

Format: Hardcover (64 pages)
Publisher: Jacqui Small
Published: 25 Apr 2007

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Nichola Fletcher's Ultimate Venison Cookery

by Nichola Fletcher

ISBN 13: 9781904057604

Format: Hardcover (286 pages)
Publisher: Swan Hill Press
Published: 11 Jun 2007

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Poultry (Cook's Kitchen Reference S.)

by Lucy Knox, Keith Richmond

ISBN 13: 9780754814801

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Planet Chicken: The Shameful Story of the Bird on Your Plate

by Hattie Ellis

ISBN 13: 9780340921883

Format: Paperback (320 pages)
Publisher: Sceptre
Published: 24 Jan 2008
Other Format: Hardcover

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Meat Classics (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276424717

Format: Hardcover (160 pages)
Publisher: Reader's Digest
Published: 29 Nov 2001

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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