Buy Used and New Meat, Poultry & Game Books

Blistering Barbecues

by Kate Weatherell,Nigel Tunnicliff,Tim Reeves

ISBN 13: 9781904573135

Format: Paperback (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2004

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Bloomsbury Kitchen Library: Pork

by Unknown

ISBN 13: 9781854715470

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

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Game for All: With a Flavour of Scotland

by Nichola Fletcher

ISBN 13: 9780575037878

Format: Hardcover (224 pages)
Publisher: Gollancz
Published: 01 Nov 1987
Other Format: Paperback

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Dinner Beef ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963022

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2003
Other Format: Paperback

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Ian McAndrew on Poultry and Game

by Ian McAndrew

ISBN 13: 9781855100299

Format: Hardcover (232 pages)
Publisher: Pyramid Books Ltd
Published: 10 Aug 1990

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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Meat: Modern Meat Cookery in the West

by Fiona James

ISBN 13: 9780954107413

Format: Paperback (64 pages)
Publisher: Westcountry Cooking
Published: 01 Jun 2002

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Poultry (Cook's Kitchen Reference S.)

by Lucy Knox, Keith Richmond

ISBN 13: 9780754814801

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Home Book of Smoke Cooking: Meat, Fish and Game

by Jack Sleight,Raymond Hull

ISBN 13: 9780811721950

Format: Illustrated (160 pages)
Publisher: Stackpole Books
Published: 28 Feb 1987

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Game Season

by John Humphreys,Angela Humphreys,Rodger McPhail

ISBN 13: 9781846890222

Format: Illustrated (224 pages)
Publisher: Quiller Publishing
Published: 01 Jul 2008

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Venison

by Maxine Clark

ISBN 13: 9780955103605

Format: Hardcover (68 pages)
Publisher: Highland Game Limited
Published: Aug 2005

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Meat and 2 Veggies: How to combine meat and vegetarian meals without having to cook separate dishes: Delicious Meat and Vegetarian Meals Without Having to Cook Separate Dishes

by Sharon Buthlay

ISBN 13: 9781905862054

Format: Paperback (370 pages)
Publisher: Spring Hill
Published: 01 Jan 1900

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