Buy Used and New Meat, Poultry & Game Books

Game: A Cookery Book

by Tom Norrington-Davies,Trish Hilferty

ISBN 13: 9781906650100

Format: Hardcover (272 pages)
Publisher: Absolute Press
Published: 05 Nov 2009

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Diecut Cookbook: Meat, Poultry and Game - Love Food

by Parragon Books

ISBN 13: 9781407554556

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2009

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Rôtis: Roasts for Every Day of the Week

by Stéphane Reynaud

ISBN 13: 9781741965377

Format: Hardcover (168 pages)
Publisher: Murdoch Books
Published: 05 Oct 2009

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Sunday Roast: The Complete Guide to Cooking and Carving

by Johnny Scott,Clarissa Dickson Wright,Robin Matthews

ISBN 13: 9780755310128

Format: Hardcover (224 pages)
Publisher: Headline
Published: 07 Oct 2002
Other Format: Paperback

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Great Chicken Dishes: Perfect Poultry and Gourmet Game Dishes

by Linda Fraser

ISBN 13: 9781840386714

Format: Paperback
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Illustrated

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The Delia Collection: Pork

by Delia Smith

ISBN 13: 9780563487340

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Mar 2004

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Chicken (Pyramid Paperbacks)

by Hamlyn

ISBN 13: 9780600616207

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Mar 2007

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Meat Dishes: 366 Recipes (Sunburst Recipe Cookbooks)

by Betty James,Jennie James

ISBN 13: 9781857780567

Format: Hardcover (196 pages)
Publisher: Sunburst Books
Published: 02 Dec 1994

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Bloomsbury Kitchen Library: Pork

by Unknown

ISBN 13: 9781854715470

Format: Paperback
Publisher: Godfrey Cave Associates Ltd
Published: 28 Jul 1994

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Steaks, Chops, Roasts and Ribs

by Unknown

ISBN 13: 9781405448895

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2006

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The Delia Collection: Chicken

by Delia Smith

ISBN 13: 9780563487319

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: hardcover, Hardcover

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Meat and 2 Veggies: How to combine meat and vegetarian meals without having to cook separate dishes: Delicious Meat and Vegetarian Meals Without Having to Cook Separate Dishes

by Sharon Buthlay

ISBN 13: 9781905862054

Format: Paperback (370 pages)
Publisher: Spring Hill
Published: 01 Jan 1900

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