Less Meat More Veg: The eco-friendly way to eat, with 150 inspiring recipes
by Rachel de Thample
ISBN 13: 9781856269551
Format: Paperback (224 pages) Publisher: Kyle Cathie Published: 06 Jan 2011
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Burgers, Bolognese and Meatballs (Australian Women's Weekly Mini)
by The Australian Women's Weekly
ISBN 13: 9781742450551
Format: Paperback (80 pages) Publisher: ACP Publishing Pty Ltd Published: 03 Jan 2011
Chicken (Food Lover's)
by Christine Hoy
ISBN 13: 9781907176425
Format: Paperback (96 pages) Publisher: Transatlantic Press Published: 01 Sep 2010
Game Cookery
by Angela Humphreys
ISBN 13: 9780715307212
Format: Paperback (176 pages) Publisher: David & Charles Published: 31 Oct 1997 Other Format: Hardcover
Cold-smoking and Salt-curing Meat, Fish and Game
by A. D. Livingston
ISBN 13: 9781558214224
Format: Paperback (158 pages) Publisher: The Lyons Press Published: Dec 1996
Smoking Food at Home
by Maggie Black
ISBN 13: 9780715384848
Format: Hardcover (176 pages) Publisher: David & Charles Published: 27 Jun 1985
The Complete Gammon Cookbook
by Kim Morphew,Phil Vickery
ISBN 13: 9780743295413
Format: Hardcover (64 pages) Publisher: Simon & Schuster Ltd Published: 04 Dec 2006
Meat (Le Cordon Bleu techniques & recipes)
by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu
ISBN 13: 9780304351244
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
Hamlyn All Colour Cookery: 200 Chicken Dishes
by Lewis, Sara Sara Lewis,
ISBN 13: 9780600618591
Format: paperback Publisher: Hamlyn Other Format: Paperback
Good Food: 101 Best Ever Chicken Recipes
by Good Food Guides
ISBN 13: 9781846074349
Format: Paperback (216 pages) Publisher: BBC Books Published: 20 Mar 2008
The Minced Meat Cookbook ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128836
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Mar 1992
100 Recipes - Chicken - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781445430409
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 22 May 2011