Buy Used and New Meat, Poultry & Game Books

Mince Favourites: Hamburgers, Chilli, Bolognese, Meatballs (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863964906

Format: Hardcover (64 pages)
Publisher: Bauer Media Books
Published: 01 Apr 2006
Other Format: Paperback

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Chicken

by Sue Maggs

ISBN 13: 9781842150566

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Feb 2000
Other Format: Hardcover

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Home Book of Smoke Cooking: Meat, Fish and Game

by Jack Sleight,Raymond Hull

ISBN 13: 9780811721950

Format: Illustrated (160 pages)
Publisher: Stackpole Books
Published: 28 Feb 1987

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Venison Cookery

by Don Oster

ISBN 13: 9781904057215

Format: Hardcover (128 pages)
Publisher: Swan Hill Press
Published: 11 Feb 2003

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The Quick and Easy Art of Smoking Food

by Chris Dubbs

ISBN 13: 9780832904622

Format: Paperback (200 pages)
Publisher: New Win Publishing Inc
Published: 30 Nov 1999

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The Little Book of Great British Turkey Recipes

by Phil Vickery

ISBN 13: 9781847371805

Format: Hardcover (48 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Apr 2008

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Reader's Digest Perfect Poultry (Eat Well, Live Well)

by Edited By Norma MacMillan

ISBN 13: 9780276424236

Format: Hardcover (160 pages)
Publisher: Reader's Digest Association, London
Published: 26 Oct 2000

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Offal: Gourmet Cookery from Head to Tail (Home & Garden Series)

by Jana Allen, Margaret Gin

ISBN 13: 9780273009580

Format: Paperback (144 pages)
Publisher: Pitman
Published: 01 Oct 1976

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Poultry and Small Game (Cook's Collection)

by Annette Wolter, Josephine Bacon

ISBN 13: 9781856277556

Format: Paperback (64 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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Fresh Ways with Poultry (Healthy Home Cooking S.)

by Anon

ISBN 13: 9780705420112

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 31 Dec 1992

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Dinner Lamb (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863963640

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Jul 2005
Other Format: Paperback

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Bridge on British Beef: 200 Classic Recipes for Every Occasion

by Tom Bridge

ISBN 13: 9780749917517

Format: Hardcover (208 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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