Buy Used and New Meat, Poultry & Game Books

Bisto Book of Meat Cookery

by Sonia Allison

ISBN 13: 9780715378939

Format: Hardcover (128 pages)
Publisher: David & Charles
Published: 25 Sep 1980

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Hot Chicken: [A Cookbook]

by Hugh Carpenter,Teri Sandison

ISBN 13: 9780898157710

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1995

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Burgers, Rosti & Fritters (The Australian Women's Weekly Minis)

by Susan Tomnay

ISBN 13: 9781863962742

Format: Paperback (64 pages)
Publisher: AWW
Published: May 2002

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Book of Sausages

by Antony D.Hippisley Coxe,Araminta Hippisley Coxe

ISBN 13: 9780575040045

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 01 Jul 1987
Other Format: Paperback

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Dinner Beef ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863963022

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 01 Jun 2003
Other Format: Paperback

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Meat Eats: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer

ISBN 13: 9781847861825

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 01 Mar 2008

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Fantastic Chicken: 50 Recipes from Family Staples to Exotic Entertaining

by Sue Maggs

ISBN 13: 9781840381054

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Venison Cook: 106 Imaginative Recipes

by Nicholas S. Dalton,Diane Dalton

ISBN 13: 9781852234706

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 28 Jan 1991

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Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables

by George Dorgan, Madeleine David

ISBN 13: 9781898697299

Format: Hardcover (80 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 1996

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Ian McAndrew on Poultry and Game

by Ian Mcandrew

ISBN 13: 9781857322460

Format: Paperback (232 pages)
Publisher: Hamlyn
Published: 30 Sep 1993

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Perfect Meat Dishes

by Anne Willan

ISBN 13: 9780751303834

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 03 Jun 1997
Other Format: Hardcover, Paperback

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Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish and Vegetables

by Emily Haft Bloom

ISBN 13: 9781584793526

Format: Hardcover (96 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 26 Mar 2004

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