The Spam Cookbook
by Marguerite Patten
ISBN 13: 9780600601111
Format: Hardcover (64 pages) Publisher: Hamlyn Published: 14 Jul 2000
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Sunday Roast: The Complete Guide to Cooking and Carving
by Johnny Scott,Clarissa Dickson Wright,Robin Matthews
ISBN 13: 9780755310128
Format: Hardcover (224 pages) Publisher: Headline Published: 07 Oct 2002 Other Format: Paperback
The Complete Gammon Cookbook
by Kim Morphew,Phil Vickery
ISBN 13: 9780743295413
Format: Hardcover (64 pages) Publisher: Simon & Schuster Ltd Published: 04 Dec 2006
Indian Meat and Fish Cookery
by Jack Santa Maria
ISBN 13: 9780091292515
Format: Paperback (172 pages) Publisher: Rider & Co Published: 01 Aug 1977
Beer-Can Chicken
by Steven Raichlen
ISBN 13: 9780761120162
Format: Paperback (326 pages) Publisher: Workman Publishing Published: 27 Dec 2002
Diecut Cookbook: Meat, Poultry and Game - Love Food
by Parragon Books
ISBN 13: 9781407554556
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2009
Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright, Eric Treuille, Cordon Bleu
ISBN 13: 9780304351220
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
by George Foreman
ISBN 13: 9780743200936
Format: Paperback (224 pages) Publisher: Simon & Schuster Published: 15 Jul 2002 Other Format: Hardcover
The Great Chicken Cookbook
by Judith Ferguson, Jillian Stewart
ISBN 13: 9781858330440
Format: Hardcover (176 pages) Publisher: Bramley Books Published: Mar 1997
Women's Institute Book of Meat Cookery
by Angela Mottram
ISBN 13: 9780852235737
Format: Paperback (96 pages) Publisher: Ebury Press Published: 20 Oct 1986
Best Burgers: Tasty Fast Food from Your Own Kitchen (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842150054
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
Nick Nairn's Top 100 Chicken Recipes
by Nick Nairn
ISBN 13: 9780563487043
Format: Hardcover (144 pages) Publisher: BBC Books Published: 04 Mar 2004