The Real Meat Cookbook
by Frances Bissell
ISBN 13: 9780701160500
Format: Misc. Supplies (384 pages) Publisher: Chatto & Windus Published: 05 Aug 1993 Other Format: Hardcover
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Fast Chicken (The Australian Women's Weekly)
by Susan Tomnay (Editor)
ISBN 13: 9781863966016
Format: Illustrated (400 pages) Publisher: ACP Books Published: 01 May 2007
Great Chicken Dishes
by Linda Fraser
ISBN 13: 9780754805533
Format: Illustrated (96 pages) Publisher: Lorenz Books Published: 01 Dec 1999 Other Format: Paperback
Ribs, Ribs, Ribs
by Steven Raichlen
ISBN 13: 9780761142119
Format: Paperback (336 pages) Publisher: Workman Publishing Published: Apr 2007
Barbecue Bible
by Penguin Books
ISBN 13: 9780143006589
Format: Paperback (258 pages) Publisher: Michael Joseph Published: 25 Sep 2008
The Complete South African Meat Cookbook
by Home Economists of the Meat Board
ISBN 13: 9781868252770
Format: Hardcover (160 pages) Publisher: Struik Publishers
Meat Eats: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)
by Gina Steer
ISBN 13: 9781847861825
Format: Illustrated (352 pages) Publisher: Flame Tree Illustrated Published: 01 Mar 2008
Fantastic Chicken: 50 Recipes from Family Staples to Exotic Entertaining
by Sue Maggs
ISBN 13: 9781840381054
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999
The Venison Cook: 106 Imaginative Recipes
by Nicholas S. Dalton,Diane Dalton
ISBN 13: 9781852234706
Format: Hardcover (128 pages) Publisher: The Crowood Press Ltd Published: 28 Jan 1991
Chicken: simple suppers - one pot roasts - party food - leftovers (Everyday Easy)
by DK
ISBN 13: 9781405341035
Format: Hardcover (224 pages) Publisher: Dorling Kindersley Published: 01 Oct 2009
Ian McAndrew on Poultry and Game
by Ian Mcandrew
ISBN 13: 9781857322460
Format: Paperback (232 pages) Publisher: Hamlyn Published: 30 Sep 1993
Game Cookery
by Angela Humphreys
ISBN 13: 9780715387382
Format: Hardcover (144 pages) Publisher: David & Charles Published: 31 Jul 1986 Other Format: Hardcover